Apple Rabdi
Ingredients
• Apple – 3
• Whole milk – 2 liters
• Sugar – ¾ cup
• Almonds – 4
• Pistachios, unsalted – 4
• Saffron strands – ¼ tsp
• Cardamom powder – ¼ tsp
• Chopped fragrant red rose petals – 1 tsp
Preparation
1. Crush almonds and pista coarsely, or cut into thin slivers.
2. Boil milk in a clean heavy pan. Simmer for ten minutes, after it starts boiling.
3. Stir occasionally while boiling.
4. Add sugar and stir till dissolved.
5. Off the gas; add saffron, cardamom, almonds and pistas.
6. Cool to room temperature.
7. Add grated apples, chill for 3-4 hours till very cold.
8. Put in individual serving bowls sprinkle very few saffron strands to garnish.
9. Serve chilled.
Serves
5-6 Persons
By Bhaktin Archana
