Harmonium Vegan Pineapple – Cardamom Cake
Dec10

Harmonium Vegan Pineapple – Cardamom Cake

Ingredients • All Purpose Flour – 1 ¼ cup • Baking powder – 1 tsp • Baking soda – ½ tsp • Salt – ¼ tsp • Elaichi/cardamom powder – ¼ tsp • Sweetened condensed milk –  ½ can 7 oz • Unsalted melted butter – ½ cup • Crushed pineapple – 120 oz can • Crushed walnuts (optional) for decoration. Preparation 1. Preheat oven to 325 F. 2. Drain juice from the pineapple and keep it aside. 3. Mix all...

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Vegetarian Lasagna
Dec09

Vegetarian Lasagna

Preparation and Cooking: 1 1/2 hours This lasagna has five distinct ingredients: pasta, tomato sauce, bechamel sauce, spinach, and cheese. Pasta about fifteen 17 cm x 17 cm (7 in x 7 in) sheets of instant lasagna (400 g, or about 14 ounces) Tomato Sauce • 1/2 cup – olive oil • 1/2 tsp – yellow asafoetida powder • 1 cup – chopped fresh basil • 1 tsp – dried oregano • 1 tsp – dried marjoram • 2 – bay...

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Oat Paratha
Dec08

Oat Paratha

Ingredients • Wheat atta –  1 cup • Oats(Use any brand of Oats) – 1 and 1/2 cup (Powdered) • Coriander powder – 1/4 Teaspoon • Cumin powder – 1/2 Teaspoon • Ajwain  – 1/2 Teaspoon (powdered) • Chilli powder – 2/3 Teaspoon • Coriander leaves chopped coarsely- 3 tbsp • Turmeric powder- ½ tsp. • Cooking oil –  4-5 Teaspoon( hot will make the paratha softer) • Salt – To taste • Water – To make the dough( or milk also can be...

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Fry Roats
Dec07

Fry Roats

Ingredients: • Flour – 3 cup • Sugar – 1/2 cup • Elachi power – 1 level tsp • Butter ghee – 1/2 cup • Milk – 3/4 cup For Frying in Pan: • Butter ghee – 3/4 • Cooking oil – 1/4 Method: 1. Put Flour, Sugar and Elichi power in a mixing bowl. 2. Add butter ghee and make into bread crumbs. 3. Then add milk dough well until a smooth dough. 4. Make into small balls like the biscuits. Flatten with...

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Roasted Quinoa
Oct02

Roasted Quinoa

Ingredients: Quinoa – 1 Cup Potato – 1 Large Cumin – 1 Teaspoon Green chilli – 1 small thinly sliced Oil – For frying Salt – 2 Teaspoons Method: Quinoa was cleaned and soaked for 2 hours to remove the bitterness. The water was strained and made into a thick paste. Potato was grated and added to the paste. Cumin, salt and green chilli were added. Oil was heated and poured the mixture one big spoon at...

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