Murukku
Ingredients • Rice Flour – 2 cups • Besan flour – ½ cup • Fried gram flour – ½ cup • Sago (sabudana) – ½ cup • Salt – as required • Buttermilk – 50 gms • Chilli powder – ½ tsp Preparation 1. Soak Sago (sabudana) in Buttermilk for 3 hrs. 2. Mix all the three flours together in a vessel. 3. Heat 50 gms of oil, and mix it to...
Candied Sweet Potatoes
Ingredients . 3 medium sweet potatoes . 1/2 cup unsalted butter . 1 cup jaggery or brown sugar . 1/2 tsp cinnamon . 1/2 tsp ground nutmeg . 1/2 tsp salt Preparation 1. First preheat the oven to 190C or 375F. Then in a saucepan add the butter, sugar, cinnamon, nutmeg and salt. Cook on medium heat until all the sugar is dissolved. Then turn off heat and set aside. 2. Next, peel the sweet potatoes...
