Lemon Bars
Ingredients Crust • 1 C all purpose flour • ½ C butter, softened • ¼ C sugar Filling • 5 Tbsp thick yogurt/sour cream • 1 C sugar • 2 Tbsp all purpose flour • ½ Tsp baking powder • 2 Tbsp fresh lemon juice • 1 Tsp grated lemon peel Preparation 1. For the crust: In a bowl, combine flour, butter and sugar until well mixed. Press into a lightly greased 8 x...
Lemon Orange Bars
Ingredients For the Crust •All purpose flour…………………………. 2 C •Confectioners' sugar / icing sugar…. ½ C •Ground almonds…………………………. ½ C •Butter, melted……………………………. 1 C For the Filling...
Midsummer Lemon Poppy Seeds Cookies
Ingredients •2.6 cups flour •2 sticks butter (1 cup), softened •3 tbsp black poppy seeds •2 tbsp lemon juice •1 tsp vanilla •1 tsp lemon zest, optional •3/4 cup sugar •½ cup powder sugar for coating Preparation 1.Preheat the oven to 325F. 2.In a large bowl, combine flour, butter, sugar, vanilla, lemon juice, and lemon zest until blended. 3.Divide the dough into 36 balls. Place...
Oatmeal raisin cookies
Ingredients •I cup butter, softened •1 cup brown sugar •½ cup granulated sugar •3 tsp egg replacer (mixed with 4 tbsp warm water) •1 ½ cup flour •1 tsp baking soda •1 tbsp flaxseeds, optional •2 tbsp wheat bran, optional •1 tsp vanilla •½ tsp salt •1 tsp cinnamon •3 cups quick oats •1 cup raisins Preparation 1.Beat together butter and sugar...
Spring Rolls with Tomato Dip
Preparation •25 small spring roll wraps* •1 cup mung bean sprouts •¾ cup threaded carrot •2 cup threaded cabbage •1 cup flavored tofu (hard, brownish), cut into long strips** •1 tsp salt •2 tbsp oil Prepration Heat the pan with oil, stir fry carrot, cabbage, and tofu for 5 minutes. Add sprouts and salt and cook for less than 2 minutes. Let it cool for 15 minutes or until it is cool...