Sandwich Dosa
Ingredients • Dosa batter • Cucumbers – 2-3 • Tomatoes – 3-4 • Pepper powder • Black salt – ½ tsp • Chaat masala – 1 tbsp • Green chutney – ½ cup • Tomato sauce – 1cup Preparation 1. Boil tomatoes, cucumber and cut them into slices. 2. Make 2 small plain dosa and roast on both the sides. 3. On one of the dosa spread green chutney and over it arrange cucumber, tomatoes slices. 4. Sprinkle salt,...
Semolina and vegetable pudding
Ingredients Preparation 1)Stir fry the semolina in a frying pan over moderate heat, adding 2 Tbsp of butter, until it darkens a few shades. Take off from heat, add the remaining 2 Tbsp butter and fold in the yogurt. Keep aside. 2)Heat 1 Tbsp of ghee/oil over moderately high heat. Drop the mustard seeds, sauté until they crackle. Add the green chili and curry leaves, sauté for few moments, then add all the vegetables and...
Savoury Urad Dal Doughnuts
Ingredients: • Split urad dal – 1 cup • Yellow asafetida powder – 1 tsp • Medium-sized green chilies – 4 • Salt – 1 tsp • A scant ¼ tsp baking soda • Finely chopped cabbage – ½ cup • Finely-chopped leaves from one small bunch coriander • Oil for deep-frying Preparation: 1. Wash the dal well in repeated changes of water until the water is clear. Soak the dal in 3 cups cold water for 3 hours. 2. Drain the...
Burritos
Ingredients Plain flour 6-inch tortillas…………………………………… 8 (if unavailable, substitute with chapattis) Sour cream……………………………………………………… 1 C Lettuce, shredded...
Dhokla
Ingredients • ¾ C besan (chickpea flour) • ¼ C fine rava (semolina) • 1 Tsp baking powder • 1 Tsp salt • ½ Tsp turmeric powder • 1 Tbsp oil • ¾ C yogurt • 1/3 C water • 1 Tsp Eno fruit salt • Mix juice of 2 lemons+ ½ C water + 2 Tbsp sugar Seasoning: • 1 Tsp oil • 1 Tsp black mustard seeds • 1 Tsp sesame seeds • ½ Tsp yellow asafetida powder • 2-3 green chilies • 2 Tbsp chopped fresh coriander leaves Preparation 1. In a mixing...