Milk Pongal
Ingredients • New rice – 1 cup • Salt (powdered) – ½ tsp. • Milk – 10 cups Preparation 1. Boil milk in a heavy bronze vessel. 2. When it starts boiling reduces the flame and add washed rice. (Do not soak). 3. Keep stirring constantly in medium flame till rice is cooked soft. (Keep one or two cups of hot milk separately). 4. If the pongal thickens before the rice becomes soft, add hot milk and continue cooking. 5....
Coconut Rice
Ingredients • Rice (Sona masoori or Basmati) (uncooked) – 1 cup • Coconut (grated) – 1 ½ cup • Mustard seeds – ½ tsp • Urad dal – ½ tsp • Cumin seeds – ½ tsp • Chana dal (kadalai paruppu) – 1 ½ tsp • Peanuts – 2 tsp • Cashew nuts – 10 – 12 • Red chilies – 3 (broken) • Green Chilies (Slit length-wise) – 3 • Curry leaves – 1 or 2 sprigs • Hing – a pinch • Coriander leaves...
Orange Pudding
Ingredients • Milk- 1 cup • Egg replacer – 1 tbsp • Butter- 2 tsp • Sugar- ½ cup • Orange Juice- ½ cup • Orange zest- 3 tsp • All purpose flour- 3 tsp Preparation 1. In a large mixing bowl blend sugar and butter till it becomes a smooth and fluffy. 2. Add egg replacer into the sugar mixture and blend well. 3. Add orange zest and all purpose flour and blend well without...
Almond Jelly
Ingredients • Agar agar powder – 1 packet • Sugar – 1 cup • Water – 4 cups • Evaporated milk – 4 tbsp • Almond essence – 1 tsp • Fruit cocktail or longans – ½ cup Preparation 1. Boil 4 cups of water and add 1 cup of sugar into a saucepan on high flame. 2. Sprinkle the agar agar powder on top of the water and stir well. 3. Bring to the boil, stirring...
Malai Sandwich
Ingredients FOR PANEER •Cow’s milk – 2 litres (Use milk with atleast 2 % or above fat content) •White vinegar – 7-8 teaspoons FOR SYRUP •Sugar – 1.2 kilograms (about 2 ¼ cups) •Few Cardamoms- crushed.Rose essence – optional •Milk – 2 tablespoons.Water – 5 cups FOR MAKING PANEER SANDWICH •Paneer – as made above •Refined flour (Maida) – ½ teaspoon •Corn flour/ corn starch – 1/2...