Polo Dosa
Ingredients For Filling: •Dry coconut grated – ½ cup •Poppy seeds – 3 tbsp •Cashew nut pieces – ¼ cup •Raisin – 20-25 •Powdered sugar – 3 tbsp •Almond granules – 3-4 cup •Pistachio granules – 2-3 cup •Cardamom powder – 2 tbsp For batter: •Rice – 1 ½ cup. •Urad dal – 1 cup....
Lemon Vermicelli
Ingredients • 1 C vermicelli • 4 C water • Juice of 2 lemons • 1 Tsp salt • 2 Tbsp oil • ¾ Tsp black mustard seeds • 1 Tbsp chana dal • 1 Tsp split urad dal • 2 Tbsp peanuts • 2 green chilies cut lengthwise • 1 sprig fresh curry leaves • ½ Tsp yellow asafetida powder • ¾ + ¼ Tsp turmeric powder Preparation 1. Boil water in a saucepan with ¼ Tsp turmeric, add vermicelli and cook until it is tender but not mushy. Drain and rinse...
Raspberry
Raspberry are known as aggregate fruits or red-fruit. It grow up to 6 ft (2 m) high. Raspberry is very delicated almost "melt-in-your-mouth" texture. It is conical in shape with hollow in central cavity. Raspberry are red-pink in color. They also come in the range of black, purple, orange, yellow and white. Raspberries are low in calories and very high in nutritious. Recipes made using Raspberry...
Ekadashi Dhaniya Coffee
Ingredients • Coriander seeds – 1 cup • Sugar – 1/2 cup • Cloves – 4-5 • Water – 1 cup • Milk – 4-5 cups Preparation Take a thick bottomed vessel and dry roast the cloves on medium flame. Add the coriander seeds and dry roast till they turn blackish in color. 1. Now add the sugar while stirring continuously to prevent the sugar from burning. Keep stirring till all the sugar...
