Mysore Masala Dosa
Ingredients • Dosa batter • Red chutney • Urad dal – ½ cup • Grated coconut – ½ cup • Dry red chilies – 5-6 • Tamarind water – 4 tbsp • Curry leaves • Oil – ¼ tsp • Salt – as per taste Preparation 1. Roast urad dal in oil. 2. Add curry leaves and red chilies and stir for 5 minutes. 3. Grind all the ingredients. 4. Add tamarind...
Stuffed Baby Eggplants-2
Ingredients • 15 small tender baby eggplants • Oil for deep frying • 2 Tbsp oil • 3 dried red chilies • 2 Tbsp chana dal • 2 Tbsp split urad dal • ¼ Tsp fenugreek seeds • 1 Tbsp coriander seeds • 1 Tbsp cumin seeds • 1 Tbsp dried tamarind piece • 1 sprig fresh curry leaves • ½ Tsp turmeric powder • 1 Tsp salt Preparation 1. Wash and pat dry the...
Veggie Beans and Macaroni
Description Here is an easy dish to put together! By adding beans to this pasta dish it gives a complete protein, which makes any vegetarian dish more filling and satisfying. What makes this dish extra special is the creamy whipped butter topping that slowly melts into the pasta as you savor it. Yum Yum!! Ingredients • 2 cups cooked brown beans • 200 grams macaroni pasta • 5 large tomatoes...
Sauteed Sprouted Mung Beans with Julienne ginger Root
Ginger marinating time: 30 minutes Preparation time (after assembling ingredients): 5 minutes Cooking time: 5 minutes Ingredients • Scraped fresh ginger root – 1 ½ -inch (4 cm) piece • Salt – 1 ¼ teaspoons (6 ml) • Fresh lemon juice – 3 table spoons (45 ml) • Yellow asafetida powder (hing) – ¼ teaspoon (1 ml) ...
Curried Cauliflower and potatoes
Potato spears and cauliflower flowerets are browned in spices over strong heat to bring out their rich, deep flavors and are then gently cooked to tenderness with tomatoes. Nether dry nor wet, this dish has a succulent, moist texture that is somewhere in between. You can vary the flavor with tomatoes, using green, Italian plum or ripe reds. Preparation time (after assembling ingredients): 5 minutes Cooking time: 30...