Mango-Maple Syrup Butter
For this recipe you can use mango, papaya, even peaches or pears. Maple syrup has a flavor reminiscent of jaggery from Bengal’s date palm trees. This elegant butter is a natural for company brunch with assorted tea breads, muffins or biscuits. Preparation time (after ingredients are assembled): a few minutes Ingredients • 2 table spoons (30 ml) sugar • 5...
Govindas Mayonnaise
Ingredients . 1 1/3 cup unsweetened condensed milk . 1 cup sunflower oil . 4 tbsp lemon juice . 1 tsp whole black pepper, freshly ground . 1 tsp black mustard seeds, freshly ground . 1 tsp curry powder . 1 tsp hing, asafetida yellow cobra brand . 1 tsp turmeric . 1 tsp black salt, kala nimak . 1/2 tsp salt, preferably sea salt . 1 1/2- 2 tsp light brown sugar Preparation...
Stuffed peppers-vegan
Ingredients •1 cup barley (or brown rice) •1 cup soymeat (TVP) •1 cup chopped tomatoes •4 tbsp olive oil, divided •½ tsp salt •½ tsp pepper •1/8 tsp chili powder •4 tbsp soy sauce •8 tbsp water •4 bell peppers or sweet red peppers •½ cup chopped parsley Preparation 1.Soak the soymeat in a small with soy sauce and water for at least 20 minutes. Meanwhile...
Creamy Cauliflower and Potato Supreme
Ingredients: • Baking potatoes peeled and cubed – 2 large • Ghee or oil for deep frying • Cauliflower cut into flowerets – 1 medium • Coarsely ground black pepper – ¼ tsp • Ginger powder – ½ tsp • Turmeric – ½ tsp • Cayenne pepper – ¼ tsp • Salt – 1 tsp...
Cranberry Sauce
Ingredients • Cranberries (fresh or frozen) – 2 cups • Maple syrup (or sugar) – ½ cup • Water – ½ cup Preparation 1. Take a saucepan and add cranberries, and water. 2. Then add Maple syrup to it and simmer it on medium flame until the cranberries have burst. 3. Mash the cranberries up a bit. 4. Remove it from the gas. 5. Chill in the fridge to let the sauce set a bit. Serves 5-6...