Vegie Rice
Ingredients: • Cabbage, chopped – 1/2 • Bell pepper, chopped – 1/4 • Chick peas, soaked overnight – 1/4 cup • Long grain rice, rinsed – 1 cup • Water – 2 cup • Turmeric – 1/2 tsp • Ghee – 3 tbsp • Grated fresh ginger – 1 tbsp • Cumin seeds – 2 tsp • Dried red...
Mint Pulav
Ingredients • Basmati rice – 1 cup • Potatoes – 2 diced • Peas (shelled) – ¼ cup • Mint leaves – 1 small bunch • Grated fresh coconut – 3 tbsp • Green chilies – 3-4 • Ginger – ½ inch piece • Turmeric powder – ¼ tsp • Lemon – ½ • Salt – as required • Cloves – 2 or 3 • Cardamoms...
Steamed Semolina Breads (Dhokla)
Ingredients: • Semolina – 1 cup • Rice flour – 2 tsp • Chickpea flour – 1 tbsp • Salt – 1 tsp • Turmeric – 1⁄4 tsp • Fresh ginger, minced – 1 tsp • Fresh chilies, finely minced – 1 or 2 small • Fresh curry leaves, very finely shredded – 10 • Chopped fresh coriander leaves...
Cucumber Dosa
Ingredients • Rice – 1 cup • Grated coconut – 1 cup • Cucumber – 1 • Green Chilies – 4 • Oil for roasting • Salt to taste Preparation 1. Soak Rice for 3 to 4 hours. 2. Peel and chop Cucumber into big slices. 3. Sieve the Rice and grind it along with Cucumber, Coconut, Green chilies and Salt to a batter. 4. Heat and grease a griddle and pour a ladleful of batter and spread in...
Ragi Dosa
Ingredients •Ragi (Nachni) flour – 30gm •Paneer – 5gm •Tomatoes – 5gm •Chopped Coriander leaves – Few •Salt – To Taste Preparation 1.Mix the ragi flour with water to make a batter (Pancake consistency) 2.Add salt as per taste. 3.Heat a non – stick pan and make a plain dosa of the batter. 4.Allow it to cook from both the sides. 5.Garnish with grated paneer...