Nutty Salad
Ingredients Boiled, diced potatoes……………………6 cups Boiled carrots …………………………….2 cups Finely chopped capsicum………………1 Grated coconut……………………………½ cup Lemon...
Tomato Yogurt Salad
Ingredients •500 ml yogurt •1½ Tsp salt •1 Tsp sugar •3 tomatoes, diced into 1 cm cubes •1 Tsp oil •¾ Tsp black mustard seeds •1 Tsp cumin seeds •2 green chilies, chopped •¼ Tsp yellow asafetida powder •7-8 fresh curry leaves •2 Tbsp chopped fresh coriander leaves Preparation 1.In a bowl, whisk the yogurt until smooth. Add the salt, sugar and tomatoes, combine well. 2.Heat oil in a small pan over moderate heat. Add the mustard...
Neer Dosa
Ingredients . Soaked Rice – 1 Cup . Grated Coconut – 2-3 tbsp . Refined Oil – 2-3 tbsp . Salt – 1/2 tsp Preparation 1. Firstly Prepare a very fine paste by grinding coconut and rice. 2. Strain rice to remove extra water, Place the rice in mixture jar also add coconut ground both the ingredientd together. 3. Add little amount of water now grind it. 4. Take out the smooth batter in a...
Whole Cabbage Stuffed with Carrot Coleslaw
A large, crinkly-leafed Savoy cabbage makes an ideal cabbage bowl, though red or green cabbage can be used as well. In this variation, the cut-away inner portion is trimmed, shredded and jazzed up with herbs, spices, carrots and a creamy dressing. The outer shell serves as a salad bowl. For a summer backyard salad banquet, select several types of cabbage vary the fillings and use small cabbages for dressings they are sure crowd...
Minted Cucumbers and Strawberries
Though mint and cucumber are a year-round favorite salad combination in India, strawberries are a rare treat. The first time I savored them, they were hand-delivered –carefully wrapped in a khus leaf parcel and perhaps the importance of the occasion made them the sweetest I had ever eaten. Because they are such a rarity in India, they are almost always relished on their own or in this type of simple salad. In England I...