Hummus
Ingredients •2 cups cooked chick peas •3 tbsp lemon juice •2 tbsp chopped cilantro leaves •4-6 tbsp olive oil •½ cup water •½ cup tahini/ sesame paste •2 tsp brown sugar •1 tsp hing •½ tsp black pepper •1 tsp salt •¼ -½ tsp chili powder Preparation 1.Mix all ingredients well in a blender. 2.If it gets too dry, add more water or olive oil. 3.If you do not have tahini, peanut butter can be substituted (it tastes as good as it is...
Raw mango chutney
Ingredients •Raw mango – 1 small. •Green chilies – 2-3. •Sugar – 4-5 tbsp. •Cumin seeds – 3 tbsp. •Salt – as required. •Turmeric powder...
Kallappam
Ingredients • Fine rice flour – 2 cups • Coconut milk powder – ¼ cup • Rice flakes/ Aval – 1 cup • Cumin seeds – ½ tsp • Dry yeast – ½ tsp • Warm water – ½ cup • Sugar – 2 tsp • Salt – as required • Water – as required • Oil – as required Preparation 1. Soak sugar and yeast in...
Basic Eggless Cake (Using Curd)
Preparation Time: 10 minutes, Baking Time: 35 minutes Ingredients • 1 1/2 cups all-purpose flour ( I put half white flour and half whole flower) • 1 cup curd/yogurt • 3/4 cup sugar • 1/2 tsp baking soda • 1 1/4 tsps baking powder • 1/2 cup refined oil (I used sunflower oil) • Spice or added flavor of your choice (I used cinnamon and nutmeg) Preparation 1. Preheat...
Mosambi Juice
Ingredients • Mosambi, wash and pat dry – 2-3 • Sugar – 1 tbsp • Water – ½ glass Preparation 1. Cut mosambi into two parts each and peel it and keep aside. 2. Take a bowl and add peeled mosambi and sugar. 3. Grind it to a fine juice in a juicer. 4. Strain it and remove in a vessel, mix well. 5. Keep it in the refrigerator for 30 minutes. 6. Remove in glasses and serve chill. Serves 3-4...