Gopi Bouquet Almond Apricot Cake
Jan12

Gopi Bouquet Almond Apricot Cake

  Ingredients • Wholemeal self raising flour- 1 1 /4 cup • Eno/ fruit salt- 1/2 tsp • Dried apricots- 1 cup • Soya milk/ or any thick milk- 11/4 cup • Chopped roasted almonds/peanuts- 1 1/4 cup • Ground almonds/peanuts- 1 cup • Vegetable margarine- 3/4 cup • Sugar-6 tbsp • Almond essence- 1 tsp • Few sliced / whole almonds for decoration   Preparation Finely chop the...

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Dosa Batter
Jan11

Dosa Batter

  Ingredients • Rice – 4 cups • Whole Urad dal – 1 cup • Fenugreek seeds – 1 tbsp • Salt – 2 tbsp Preparation 1. Soak the rice and urad dhal, fenugreek seed separately for about 4 hours. 2. First grind the urad dhal and fenugreek seeds in a blender by adding water to it. 3. Add the drained well soaked rice. Blend it to a fine consistency with little water. 4. It should be like that of a...

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Macaroni Salad
Nov16

Macaroni Salad

Ingredients •Macaroni – 1 small cup •Mayonnaise (eggless) – 2 tablespoons •Capsicum – 1 small •Tomato – 1 small •Salt – 1 teaspoon (adjust according to taste) •Black pepper powder – 1/4 teaspoon Preparation:  1. Heat water in a pan & add macaroni to it.  2. Boil till macaroni turns soft.  3. Turn off the flame & strain macaroni using a strainer.  4. Strain it again using regular water. 5....

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Vegetarian Chili
Nov04

Vegetarian Chili

    Ingredients • Olive oil – 2 tbsp  • Hot green chilies, seeded and minced – 2  • Yellow asafoetida powder – 1/4 tsp • Diced green peppers – 1/2 cup   • Diced celery – 1/2 cup   • Cooked corn pieces – 1/2 cup   • Tomatoes, blanched, peeled and chopped – 3 cups   • Tomato paste...

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Mixed Vegetable Feta Cheese Salad
Oct30

Mixed Vegetable Feta Cheese Salad

  Ingredients • Vegetables – 3 or 4 medium sized Potatoes • Cauliflower (half head) – 1 or 2 Red Peppers • Black Olives • Lettuce (chopped) • Feta Cheese For Dressing • 2 tbsp Olive oil • 2 tbsp lemon juice For Seasoning • Salt to taste • pepper to taste Preparation 1.Boil the potatoes till it is soft but not mushy. Roast the cauliflower in ghee or olive oil till it is...

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