Badami Halwa
Ingredients
• Corn flour – 1 cup
• Sugar – 2 cups
• Water – 2 cups
• Dalda or ghee – ½ cup
• Color(any) – 1/6 tsp
• Lemon juice – 1 tsp
• Badam – 4-5
Preparation
1. Dissolve corn flour in water and mix well.
2. Heat 2 tsp ghee and add above mixture and stir on low flame to avoid lumps.
3. Add sugar, color, lemon juice, badam pieces and ghee; stir continuously.
4. When the mixture becomes lump like consistencies pour it in greased thali and allow it to cool.
5. Cut into pieces.
6. Badami halwa is ready to serve.
Serves
2 Persons
By Bhaktin Sushma
Gujiya »
