Bloomingtons Heavenly Brownies
Ingredients
•¾ cup carob powder
•1 ¾ cup sugar
•1 ¾ cup flour
•1/3 cup oil
•1 cup sour cream
•¼ cup corn syrup or honey
•1 ½ tsp egg replacer, mixed with 2 tbsp warm water
•1 tsp vanilla extract
•1 tsp baking soda
•½ cup chopped walnuts
Preparation
Grease a 9×13‐inch pan. In a large bowl, combine carob, sugar, flour, oil, sour cream, syrup, egg
replacer mixture, vanilla, and baking soda. Beat all ingredients until smooth then fold in
walnuts. Pour batter into the prepared pan evenly. Bake in a 350F oven for 25 minutes. Cool in
pan on wire rack for an hour before cutting.
***Brownies have the texture of everything. They are like fudges, cakes, cookies, or all together.
They can be chewy, soft like cakes, or anything in between, depends upon your recipes. This
recipe is more on the chewy side! You may add carob chips, white chocolate chips, or any dried
fruits you like.
Serves
24
By Madhavi Devi Dasi
•¾ cup carob powder
•1 ¾ cup sugar
•1 ¾ cup flour
•1/3 cup oil
•1 cup sour cream
•¼ cup corn syrup or honey
•1 ½ tsp egg replacer, mixed with 2 tbsp warm water
•1 tsp vanilla extract
•1 tsp baking soda
•½ cup chopped walnuts
Preparation
Grease a 9×13‐inch pan. In a large bowl, combine carob, sugar, flour, oil, sour cream, syrup, egg
replacer mixture, vanilla, and baking soda. Beat all ingredients until smooth then fold in
walnuts. Pour batter into the prepared pan evenly. Bake in a 350F oven for 25 minutes. Cool in
pan on wire rack for an hour before cutting.
***Brownies have the texture of everything. They are like fudges, cakes, cookies, or all together.
They can be chewy, soft like cakes, or anything in between, depends upon your recipes. This
recipe is more on the chewy side! You may add carob chips, white chocolate chips, or any dried
fruits you like.
Serves
24
By Madhavi Devi Dasi
