Poha Mixture
Ingredients •Oil for frying •Flattened Rice (Poha)-2 cups Peanuts-1/4 cup •Green chillies-2 •Turmeric powder-a pinch Salt-sufficient •Red chili powder-2 tsp •Cumin seeds-1/4 tsp •Mustard seeds-1/4 tsp • Curry leaves – few •Roasted chickpeas(Dalia)/veyinchina senaga pappu-1/4 cup Preparation Fry poha, peanuts, green chilies in the oil separately and add turmeric powder, salt, chili powder to it. Heat oil in a pan, add cumin...
Rava Dosa
Ingredients •1 C semolina (rava) •1 C rice flour •½ C all purpose flour (maida) •1 Tsp salt •¼ -½ Tsp ground black pepper (as required) •½ Tsp asafetida powder •2 green chilies chopped •1½ Tbsp finely chopped ginger •2 Tbsp chopped fresh coriander leaves •1 sprig fresh curry leaves •1 Tsp cumin seeds •4 C water •Ghee/oil for cooking Preparation 1. In a mixing bowl, combine the all the first 11 ingredients well. Slowly pour the...
Paper Dosa
Ingredients • 1-cup urad dal • 2-cup boiled rice • 1-tsp fenugreek seeds salt, oil Preparation 1. Soak rice and urad dal separately in water overnight. Grind them separately. 2. Mix and make soft batter. 3. Keep it covered for 8 hours. 4. Add fenugreek seeds paste. 5. Heat a griddle. Sprinkle water. 6. Keep the heat medium low. 7. Pour 1-tsp. full of the batter and quickly spread...
Medu Vada
Ingredients • Urad dal – 250 grams • Green chili paste – 2 tsp. • Coriander leaves – ¼ cup • Cream of wheat (rava) – ¼ cup • Baking soda – 1 pinch • salt – as per taste • oil Preparation 1. Soak urad dal overnight. 2. Grind to a paste. 3. Add cream of wheat, green chili paste and salt. 4. Keep for 8-10 hours. 5. Mix coriander leaves. 6. Add soda and 1-tsp oil to the batter. 7. Take little batter on...
Spring dosa
Ingredients • Cabbage – 250 grams • Bell pepper – 1 • Tomatoes – 2 • Green chilies finely chopped – 3-4 • Grated coconut – ½ cup • Red chili powder – 2 tbsp • Salt – as per taste • Oil Preparation 1. Chop cabbage, bell pepper and make tomatoes into pulp. 2. Heat oil in a pot, add cabbage and bell pepper and stir for 5 minutes. 3. Mix tomato pulp, green chilies, grated coconut, red chili...
Plain Dosa
Ingredients • Urad dal- 1 cup • Boiled rice – 3 cup • Fenugreek seeds (methi) – 1 tsp • Salt – as required • Oil or butter. Preparation 1. Soak rice and urad dal separately in water over night. 2. Grind them separately and make soft batter. 3. Keep it covered for 8 hours. 4. Add fenugreek seeds paste. 5. Heat a non stick pan. Sprinkle water. 6. Keep the heat slow. Add 1 tsp. full of the batter and quickly spread into...