Mysore Bonda
Ingredients • 1½ C all purpose flour (maida) • 1/3 C rice flour • 1 Tsp salt • ½ Tsp baking soda • ¾ – 1 C buttermilk • 1 Tsp cumin seeds • 1 Tbsp minced ginger • 1 hot green chili chopped • 1 Tbsp chopped coconut • Ghee/oil for deep frying Preparation 1. In a mixing bowl, combine the flours, salt and baking soda. Pour the buttermilk, and mix well to...
Green Tomato Pakora with Cornmeal
If you have a trouble patch or even one plant on the patio, harvest 3 or 4 tomatoes when they are green and try this delicious dish. Alternatively, you can purchase green or firm red tomatoes, but if they are soft and ripe, they will exude too much moisture when heated. Though cornmeal makes the most flavorful coating, a mixture of half semolina and half chickpea flour is also pleasant. Semolina flour is sold at Indian grocery...
Ragda Puri
Ingredients For Puris: • Very fine semolina – 2 ½ cup • Salt – to taste • Water • Oil – to deep fry For Ragda: • Tamarind chutney • Boiled potato – 2-3 • Boiled Peas – 1 cup • Salt – as required For Seasoning: • Chopped coriander – ½ cup • Fine sev – 1 cup • Curds – 1 ½ cup • Green chutney...
Corn Pizza
Ingredients • Corn flour – 800 gms • All purpose flour – 200 gms • Ghee – 100 gms • Yeast – 25 gms • Powder sugar – 3 tbsp • Salt – as required For Preparing Sauce: • Tomatoes – 5 • Garam masala – 1 ½ tsp • Salt – as per taste • Corn cobs grated – 2 • Bell pepper – 3 • Green chilies chopped...
Cheesy Veggie Flat breads
Ingredients •Cream cheese softened……………………………..½ C •Cottage cheese…………………………………………½ C •Ground black pepper………………………………..½ tsp •Green chilies chopped...
Bread Pakoras
Ingredients • Firm white bread – 4 slices • Rice flour – 1 tbsp • Gram flour (besan) – 1 cup • Salt – 1 teaspoon • Asafetida (hing) – a pinch • Cumin seeds (jeera) – 1 tsp • Finely chopped green chilies – 2 • Chopped coriander – ¼ cup • Water – ½ cup + 2 tbsp • Oil to fry Preparation 1. Remove the brown edges...