Cheese Fritters
Ingredients For the fritters: • Water – 2 cups • Salt – 1 tsp • Corn meal – 1 ¼ cups • Shredded cheese – 1 cup For the sauce: • Ketchup – 2 tbsp • Mayonnaise – 2 tbsp • Hot sauce – 1 tsp • Fresh lime juice – 1 tsp Preparation 1. In a saucepan boil water and add salt to it. 2. Stir cornmeal in it and remove from heat. 3. Add cheese to...
Masala Vada
Ingredients •Chana dal …………………………3 cups •Cumin Seeds ……………………..2 tsp •Salt ………………………………… to taste •Ginger …………………………….. small piece •Green...
Pumpkin Pakoras
Ingredients • Chickpea flour (besan) – 1 cup • Turmeric – 1/2 tsp • A pinch of hing • Cumin powder – 1 tsp • Coriander powder – 1 tsp • Salt – 1 tsp • Baking soda – 1/2 tsp • Yogurt – 2 tbsp • Cold water – 1/2 – 1/3 cup • Peeled, ripe pumpkin cut into 2-inch squares, 1/2-inch thick – 1/2 pound Preparation 1. Mix batter and let sit for 30 minutes. 2. Dip pieces of pumpkin into...
Basil Pesto Ricotta Cheese Pizza
Description Very easy to make and all homemade! This unique pizza has a yeast free thick crust that is drenched in basil pesto and fresh ricotta cheese! Ingredients For the crust: • 1 cup whole wheat flour • 1 cup all-purpose flour • 3/4 cup of plain yogurt or buttermilk • 1/2 tsp baking soda • 1/2 tsp baking powder • 1/2 tsp salt For the pesto: • 2...
All-Homemade Vegetable Cheese Pizza
Description This pizza is really gourmet! The crust is thick, crunchy and fluffy. The sauce is wonderful with a touch of fresh garden herbs. A wonderful dish to offer to Kṛṣṇa! Ingredients Crust: • 1 cup whole wheat flour • 1 cup white flour • 3/4 cup plain yogurt or buttermilk • 1/4 tsp salt • 1/2 tsp baking soda • 1/2 tsp baking powder Fresh Herb Tomato Sauce • 6 small tomatoes...
Cauliflower Pakora
North Indians frequently serve this luscious pakora selection at wedding feasts. It adds a festive touch to almost any occasion, from brunch to late-night supper. Unless the cauliflower flowerets are cut very small, parboil or half-steam them before deep-frying. Make certain that the pieces are thoroughly patted dry and room temperature before batter-dipping. If you are making the batter by hand, rather than in a food processor or...