Pineapple Flavored Semolina Halava
Jan10

Pineapple Flavored Semolina Halava

  Ingredients • 2½ C water • 1 C sugar • 100 g butter • 1 C semolina (rava) • 1 C crushed pineapple Preparation 1. Combine the water and sugar in a saucepan, and bring to a boil. Reduce the heat to low and cover with a lid. 2. Slowly melt the butter in another saucepan, add the semolina. Stir-fry over low heat for 15 minutes or until fragrant. 3. Increase the heat under the sugar solution and bring...

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Rasgulla
Jan03

Rasgulla

  Ingredients • Milk – 4 cups. • Lemon juice – 2tbsp + 1tbsp water • Sugar – 1 ½ cups. • Water – 2 ½ cups. • Rose essence – 2tsp Preparation 1. Boil the milk in medium flame stirring occasionally so that it doesn’t get burned at the bottom. 2. Then add the mixture of lemon juice and water (2tbs +1 tbsp) slowly to that boiling milk to get the whey. 3. Let...

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Mei’s yokan
Jan02

Mei’s yokan

  Ingredients •2/3 cup agar flakes (about 1 oz) •1 pack (or 1 can) red bean paste (14 oz)* •3 tbsp brown sugar •3 cups water Preparation 1.In a medium pot, boil all ingredients for a few minutes. Stir constantly. Turn the heat to low and continue cooking for another 15 minutes. Pour the liquid to a mold a small baking dish. Let it cool for 4 hours or until firm. 2.Red bean paste can be purchased at most Asian...

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Lentil Jaggery Stuffed Sweet Flatbread
Jan01

Lentil Jaggery Stuffed Sweet Flatbread

  Ingredient Doug: •All purpose flour……………………………………….1½ C •Turmeric powder……………………………………….½ Tsp...

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Sweet Yogurt Basil Salad Dressing
Jun02

Sweet Yogurt Basil Salad Dressing

Description This is a super creamy and easy salad dressing that you can make in minutes! Also is great on sandwiches! Ingredients • 1 1/2 cups thick yogurt cheese • 1/2 cup sunflower oil • 2 tbsp sugar • 1/2 tsp salt • 1 tbsp lemon or lime juice • handful of fresh basil leaves Note: For a lower fat version of this recipe, you can eliminate the sunflower oil and replace it with an additional 1/2 cup of yogurt cheese. Preparation 1. Add...

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Peach Roses
Jun01

Peach Roses

Ingredient- Cooking spray 1 box puff pastry, thawed at room temperature 1/3 c. peach jam 3 ripe peaches, thinly sliced into half moon Powdered sugar, for dusting Method Preheat oven to 400 degrees F and spray a muffin tin with cooking spray. Spread puff pastry strips with jam. …Fold up bottom half of puff pastry and tightly roll.Transfer to prepared muffin tin. Repeat with remaining peaches and puff pastry.Bake until golden, 25...

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