Chocolate Mawa Burfi
Ingredients • Instant non fat dry milk powder- 5 cups(365 gms) • Heavy whipping cream- 1 pint (473ml) • Powdered sugar- 1.25 cups (150 gms) • Carob chips- ½ cup • Carob/cocoa powder- 1 tsp Preparation 1. Mix sugar, milk powder, whipping cream in a microwave safe bowl. 2. Microwave it for a minute. Stir it well till its smooth. Keep putting it back in the microwave for a...
Motichur Laddoo
Ingredients • Gram flour (besan) – 2 cups • Clarified butter (ghee) – 2 cups • Sugar – ¾ cups • Almonds, finely chopped – 2 tbsp • Cardamom powder – ½ tsp • Edible saffron color – ¼ tsp • Cashew – 2 tbsp Preparation 1. Mix gram flour with just enough water to make a thick Batter and add color to it. 2. Heat clarified butter (ghee)...
Coconut Burfi
Ingredients • Khoya – 200 gms • Coconut (dry and desiccated) – 200 gms • Cardamom powder – 1 tbsp • Clarified butter or ghee – 1 tbsp • Sugar – 3 cups • Water – 2 cups • Almonds (grated) – ½ tbsp • Pistachios (grated) – ½ tbsp • Milk – 1 ½ cup • A few strands of saffron Preparation For Sugar syrup: 1....
Broiled Bananas with Toasted Almonds
You can try this dish with a date sugar-circus juice topping or with an apple juice-apricot puree. Both are excellent contrasts to the banana halves. This quick, natural dessert should be assembled just before serving, for it takes only a few minutes to prepare. To make the apricot puree, place 8 peeled apricot halves and 2 tablespoons (30 ml) apple juice in a blender and reduce to a puree. Preparation and cooking time (after...
Baked Bananas Stuffed with tamarind Flavored Coconut
Bananas are native to India and are one of the most popular fruits of the nation. There are said to be staggering 400 varieties of bananas. Even so, they are divided into only two categories: eating and cooking. In this dish, a small, very sweet eating banana, either yellow or red-skinned, is preferred. Known as lady fingers or golden fingers, they are often available in Mexican or Indian grocery stores. Though they are traditionally...