Thin Til ki Chikki
Aug09

Thin Til ki Chikki

  Ingredients . 1/2 cup roasted sesame seeds with skin or unroasted polished white seeds . 1/2 cup sugar . 1 tsp ghee or clarified butter . cardamom powder as per taste 1/2-1tsp   Preparation 1. Grease the kitchens marble surface.  2. In a pan melt Ghee on medium heat. Add sugar. Do not stir very often or else it will crystalize soon. Melt till all the sugar dissolves completely and no lumps are...

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Burfi
Aug08

Burfi

  Ingredients: • Milk (makes a dozen medium-small sized pieces) – 4 cups • Sugar (turbinado, mishri…) – 1/2 cup    Preparation: 1. Pour the milk into a wide, heavy-bottomed pot and place over high heat. Add the sugar. Bring to a boil and then lower the heat so that the milk boils steadily but without rising. Stir now and then so that the milk does not stick to the bottom of the...

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White fancy Chocolate Bars
Aug08

White fancy Chocolate Bars

  Ingredients . Pieces of White Cooking chocolate or candy melts- 142gms/5oz/ ¾ cup . Chocolate making molds. . Plastic Ziploc bag/cones. . Parchment paper/Tray   Preparation 1. Clean the molds with hot soapy water and buffer it well with a muslin cloth. This brings a shine on the chocolates. 2. Cut the chocolate into small pieces. Melt the chocolate either in a microwave or a double boiler. Microwave...

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Nutty Farina Halva with Sliced Carrots
Aug07

Nutty Farina Halva with Sliced Carrots

    Supermarket farina replaces semolina in this halva. This enriched wheat cereal is available in most supermarkets in three types: instant, quick cooking, and regular. For convenience, you can use one of the two types: pre-toasted Malt-O-Meal farina or cream-of-wheat brand quick-cooking farina. For additional fiber, nutrition, texture and flavor, a mélange of nuts, seeds, dried fruits, bran and wheat germ can be...

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Pineapple Chopsy
Aug07

Pineapple Chopsy

  Ingredients . Chopped Pineapple – 2 Cups . Jaggery – 2tbsp . Ghee/Butter – 3tbsp . Chilly Flakes to taste . Noodles – 3 Cups (Boiled) . Corn – 1 Cup   Preparation 1. Heat a non stick pan. Melt ghee/butter in it. 2. Add chopped pineapple, jaggery, chilly flakes. 3. Cook till jaggery perfectly gets melted then keep that aside for 5 minutes. 4. Then grind that and make a...

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Carob Brownies
Aug06

Carob Brownies

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