Cucumbers the chinese way
•3 medium house cucumbers, cut into 2” in length and ½” inch width
•3 tbsp soy sauce
•Dash of salt (may omit if you do not like it salty)
•½ tsp brown sugar
•Dash of hing, optional
•¼ cup Chinese vinegar
•1/8 tsp chili flakes
•1 tsp Chinese sesame oil
1.In a medium bowl, mix all ingredients together and well.
2.Cover the bowl and chill for a day before serving.
3.***One of the most popular side dishes in Taiwan.
By Madhavi Devi Dasi