Cucumbers the chinese way

Cucumberst the chinese way


3 medium house cucumbers, cut into 2” in length and ½” inch width
3 tbsp soy sauce
Dash of salt (may omit if you do not like it salty)
½ tsp brown sugar
Dash of hing, optional
¼ cup Chinese vinegar
1/8 tsp chili flakes
1 tsp Chinese sesame oil
1.In a medium bowl, mix all ingredients together and well.
2.Cover the bowl and chill for a day before serving.
3.***One of the most popular side dishes in Taiwan.
By Madhavi Devi Dasi


Author: ISKCON Desire Tree

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