Cucumbers the chinese way

•3 medium house cucumbers, cut into 2” in length and ½” inch width

•3 tbsp soy sauce

•Dash of salt (may omit if you do not like it salty)

•½ tsp brown sugar

•Dash of hing, optional

•¼ cup Chinese vinegar

•1/8 tsp chili flakes

•1 tsp Chinese sesame oil

1.In a medium bowl, mix all ingredients together and well.

2.Cover the bowl and chill for a day before serving.

3.***One of the most popular side dishes in Taiwan.

6‐8