Griddle Fried Mung Beans Flatbreads
Ingredients Dough: •1½ C wheat flour or chapati flour •½ Tsp salt •2 Tbsp oil •¾ C water (adjust according to the flour quality) Filling: •¾ C split yellow mung beans (yellow moong dal) •3 C water •2 Tsp ghee/oil •1 Tsp cumin seeds •1 Tsp fennel seeds •½ Tsp yellow asafetida powder •1½ Tbsp finely grated ginger •2 hot green...
SIMPLE YEAST-FREE BREAD WITH BUTTERMILK AND YOGURT
INGREDIENTS : 3 cups flour – spelt or mix of all-purpose flour with wholewheat flour half and half. 1 1/4 cup buttermilk 3/4 cup yogurt 4 tsp organic sugar 3/4 tsp corn starch. 1 tsp baking soda 1 tsp salt 1 Oz ( about 1/8 cup) raisins Preparation time : 15-20 min Baking time : 55-60 min -Heat oven to 350°F -Prepare 8inch × 4inch pan for bread: grease it and dust with flour put aside. -To 3/4 cap of yogurt in...
Griddle Fried Radish Flatbreads (Mooli Paratha)
Ingredients •3 C chapati flour •1½ Tsp salt •1 Tbsp finely shredded ginger •2 hot green chilies, chopped •3 Tbsp chopped fresh coriander leaves •1 Tsp ajwain seeds •2 Tsp garam masala •½ Tsp turmeric powder •2 C shredded radishes, pressed dry •2 Tbsp ghee/oil •1-1½ C water (or as needed) •Chapati flour for dusting •Ghee/oil for cooking...
Griddle Ekadasi Flatbreads
Ingredients • 1 C rajgara flour • ½ C potatoes boiled, peeled and grated • 1 Tsp salt (adjust as per taste) • 1 Tsp water (if needed) Preparation 1. Take rajgara flour, grated potatoes, salt, water (if needed) and mix it properly to make non-sticky dough. 2. Preheat the griddle or tava over moderately medium heat. Divide the dough into 4 balls. On a floured surface, roll each ball into 6 inch wide...
Cheesy Potato Bread
Ingredients • 2 medium potatoes, boiled, peeled and mashed • 1 C potato starch • 1 Tbsp butter • 1/3 C yogurt • ½ Tsp salt • 1 C cheese grated Preparation 1. In a mixing bowl, combine mashed potatoes, potato starch, butter and salt. Add yogurt gradually to yield soft dough. Add cheese and combine well. 2. Roll the mixture into balls and bake in a preheated oven at 350 F/180 C for 15 minutes...