Peach Cobbler

Ingredients:

• All purpose flour – 1 cup 

• Brown sugar – 1/2 cup 

• White sugar – 1/2 cup 

• Baking powder – 2 tsp

• Salt – 1/2 tsp

• Vanilla extract – 1 tsp

• Milk – 3/4 cup 

• Margarine, melted – 1/2 cup 

• Sliced canned peaches, drained – 1 (29 ounce) can 

• Ground cinnamon – 1 tsp

 

Preparation:

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.

3. Pour mixture into a 9×13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes.

 

Note: I changed a few things after reading the reviews of this recipe. I doubled the fruit and then sprinkled cinnamon sugar on top before baking. Don't forget to serve it with vanilla ice cream!

 

By Bhaktin Priya