Fruit juice jelly
Ingredients •2 cups orange juice •2 cups pineapple juice •½ cup agar flakes •2 tbsp cold fruit juice •1 tbsp arrowroot powder •2-3 cups fruits, sliced pears/peaches/nectarines/berries Preparation 1.In a saucepan, combine the juice and agar flakes (used to replace gelatin; agar flakes can be found in any Asian market). Bring to a simmer and cook gently until agar is dissolved; stir...
Rose Syrup Agar Agar
Ingredients • Agar agar powder – 2×13 gms • Rock sugar – 250 gms • Rose syrup – 3 tbsp • Water – 1500 ml Preparation 1. Measure 1.5 liters water into a pot. 2. Add rock sugar, rose syrup and agar agar powder to it. 3. Bring it to a boil, stirring continuously till sugar and agar agar powder dissolves. 4. Lower the heat and boil for 1 hour, stirring it continuously. 5. Pour the...
Mei’s yokan
Ingredients •2/3 cup agar flakes (about 1 oz) •1 pack (or 1 can) red bean paste (14 oz)* •3 tbsp brown sugar •3 cups water Preparation 1.In a medium pot, boil all ingredients for a few minutes. Stir constantly. Turn the heat to low and continue cooking for another 15 minutes. Pour the liquid to a mold a small baking dish. Let it cool for 4 hours or until firm. 2.Red bean paste can be purchased at most Asian...
Jackfruit Jelly
Ingredients • Agar agar powder – 2 packets • Sugar – 400 gms • Evaporated milk – 200 ml • Water – 2.5 litre • Jackfruit – 500 gms • Yellow color – 2 tsp Preparation 1. Blend jackfruit to a fine paste with 1000ml water and set aside. 2. Boil 1.5 litre water with the agar agar powder and sugar till agar agar powder and sugar dissolves. 3. Add in the jackfruit puree and stir well till mixture boils. 4....
Almond Jelly
Ingredients • Agar agar powder – 1 packet • Sugar – 1 cup • Water – 4 cups • Evaporated milk – 4 tbsp • Almond essence – 1 tsp • Fruit cocktail or longans – ½ cup Preparation 1. Boil 4 cups of water and add 1 cup of sugar into a saucepan on high flame. 2. Sprinkle the agar agar powder on top of the water and stir well. 3. Bring to the boil, stirring...