Simply laddu
Ingredients •2 1/3 cups besan •1 cup butter •3 tbsp grated coconut •3 tbsp sliced almonds •1 tsp tea masala •½ tsp ground cardamom seeds •1 2/3 cup powered sugar Preparation 1.Melt the butter over low heat in a pan. Mix in besan and stir constantly for 15 minutes. Stir in coconut, nuts, tea masala, and cardamom and blend the ingredients well for a few minutes. 2.Take the pan off the...
Dipti’s famous coconut squares
Ingredients •4 cups coconuts flakes •1 can condensed milk •10-18 pieces of almonds Preparation In a mixing bowl mix condensed milk and coconut flakes well. Press the mixture in a 8×8 inch baking dish. Cut the mixtures into 36 squares. Meanwhile cut almonds into halves or slice them thin if you prefer. Place almonds halves on the squares. Serves 36 pieces By Madhavi Devi Dasi ...
Sweet Saffron Rice with Currants and Pistachios
This relatively simple sweet rice is made regal by the color and flavor of saffron. The success of the dish depends on the delicate balance of flavors contributed by the rice, saffron and sweetener. Jaggery, light brown sugar, or maple sugar is the best sweetener for this dish. If you use maple syrup or honey, omit 2 table spoons (30 ml) of water. Basmati rice is highly recommended. Preparation time (after...
Adadiya Pak
Ingredients • Urad dal – ½ kilo • Ghee – 1 kilo • Khoya – ¼ kilo • Dry ginger powder – 50 gms • Sugar powder – ¾ gms • Pepper root powder – 20 gms • Poppy seeds – 100 gms • Cardamom powder – 6-8 • Almond – 50 gms • Pistachio – 50 gms • Cashew- nut – 50 gms • Raisins – 50 gms...
Almond Toffee Fudge
Ingredients: • Good quality unsalted butter (I prefer Danish style) – 250g • Raw sugar – 1 1/2 cups • Pouring consistency pure cream – 1 cup • Whole unblanched almonds, oven-roasted or fried, and very coarsely chopped – 1 cup • Full cream powdered milk – 3 1/2 cups • Extra toasted, crushed, slivered, flaked or...