Cardamom Shortbread Cookies
This buttery cookie bears some resemblances to Scottish shortbread. To the basic recipe, try one of the following additions: ¼ cup (25 g) ground pecans, cashews, almonds, pistachios or walnuts or 3 table spoons (45 ml) puree of dried mango, apples, cherries or papaya. Preparation time (after assembling ingredients): 15 minutes Baking time: 1 hour Ingredients • Unsalted butter, at room temperature...
Batter for All Pakoras
Mixed vegetables pakoras are one of the most popular of all finger-food snacks. At home, they are not only a late-afternoon favorite at Tiffin time, but are also frequently served on entertainment menus, from holidays to wedding buffets. If you are frying several types of vegetables with one batter, here is a good choice. Made with chickpea flour, ground spices and ice water, the batter puts a crisp crust on fried foods. If you...
Spinach Soup
View Recipe Ingredients • Spinach – 4 bunches • Tomatoes – 2 • Green peas – ½ kilo • Pepper powder – a pinch • Salt – as required • Milk – 3 cups • Corn flour – 2 tsp • Butter – 2 tsp • Cream – 200 gms • Soda – 1 pinch Preparation 1. Wash...
Methi Gota
Ingredients • Besan – 1 ½ cup • Coarse wheat flour – ½ cup • Freshly chopped fenugreek – 2 cups • Freshly chopped coriander – ½ cup • Green chilies – 4 • Salt – to taste • Sugar – to taste • Red chili powder – ½ tsp • Turmeric – 1/3 tsp • Asafetida – ¼ tsp • Garam...
Corn Vada
Ingredients • Corn kernels, – 1 cup • Chili powder – ½ tsp • Turmeric – ¼ tsp • Salt – ¾ tsp • Sugar (if desired) • Baking powder – ½ tsp • Fresh ginger (grated) – 1 tsp • Coriander leaves (chopped) – 2 tbsp • Ground peanut (Optional) – 1 tbsp • Corn flour – 2 tbsp • Chickpea flour (besan)...