Bemisaal Paneer
Ingredients •Cottage cheese (paneer)…………….. 500 gms Stuffing •Cottage cheese (paneer)……………… 100 gms •Carrots……………………………….. 2 medium sized •Cabbage……………………………… ½ medium sized •Capsicum……………………………. 2 medium sized •Salt……………………………………. To tast •Red chili powder…………………….. ½ tsp •Butter •Cornstarch……………………………… ½ cup •Fresh coriander leaves…………………. ¼ medium bunch •Salt………………………………………to taste •Oil………………………………………. To deep...
Green Split Pea Soup
Ingredients •1 C green split peas •5-6 C water •2 carrots, peeled and cut into big chunks •2 tomatoes, peeled and chopped •1 bay leaf •1½ Tsp butter •½ Tsp yellow asafetida powder •2 Tsp dried celery (or 1 stalk of fresh celery) •1½ Tsp salt •¼ Tsp ground black pepper •¼ Tsp paprika or red chili powder •2 Tsp dried Parsley (or 2 Tbsp chopped fresh parsley) Preparation 1.Combine the split peas, water, carrots, tomatoes and bay...
Black Eye Bean and PastaSoup
Ingredients •1 C black eye bean •5 C water •1 celery stick chopped •2 carrots, chopped •1 bay leaf •3 C chopped tomatoes •¾ C pasta shapes such as farfalle or any other of yourchoice •1½ Tsp salt •¼ Tsp black pepper •100 g spinach, washed and stalks removed Preparation 1.Wash and soak the beans for 6-8 hours. Drain. In a saucepan,cook the beans with water until tender. Or alternately you canpressure cook the beans until tender...
Masala Bhath – II
Ingredients • Basmati Rice – 1 cup • Potatoes – 2 or 3 • Carrots – 2 • Shelled peas – ¼ cup • Diced beans – ¼ cup • Knol-Khol – 1 • brinjals – 2 • Red chili powder – ½ tsp. • Turmeric powder – ¼ tsp. • Garam masala powder – ¼ tsp. • Bay leaf – 1 • Salt – as...
Vegetable pulao
Ingredients •Rice……………………………………………………………….2 C •Water…………………………………………………………….4 ½ C...