Cilantro Soup
Ingredients • Cloves – 3-4 • Cilantro leaves – 1 cup • Butter – 1 tbsp • Bay leaves (tej patta) – 1 • Pepper corns – 1 tsp • Salt – as required • White pepper powder – ¼ tsp Preparation 1. Cut cilantro leaves. Keep the cilantro stems aside. 2. Melt butter in a pan, add bay leaves, pepper corns and fry for two minutes. 3. Add, cilantro stems and water. Boil for some time. 4. When the cilantro...
Mint Pulav
Ingredients • Basmati rice – 1 cup • Potatoes – 2 diced • Peas (shelled) – ¼ cup • Mint leaves – 1 small bunch • Grated fresh coconut – 3 tbsp • Green chilies – 3-4 • Ginger – ½ inch piece • Turmeric powder – ¼ tsp • Lemon – ½ • Salt – as required • Cloves – 2 or 3 • Cardamoms...
Cauliflower and Peas Pulav
Ingredients • Basmati rice – 1 cup • Fresh thick curds – 1 cup • Oil – 2 ½ tbsp • Bay leaf – 1 • Cinnamon – 1 inch piece • Cloves – 2 • Ginger paste – ½ tsp • Cauliflower – 1 • Capsicum (cut into 1 inch strips) – 1 • Fresh peas – ¼ cup (Shelled) • Tomatoes – 3 (diced) • Salt...
Punjabi Kofta Pulav
Ingredients • Basmati rice – 1 cup heaped • Whole black gram – ¾ cup • Bengal gram flour – 4 Tbsp • Potatoes – 2 big • Bay leaf – 1 • Mint leaves – ½ small bunch • Ginger – ½ inch piece • Green chilies – Few • Fresh curds – 2 tbsp • Garam masala powder – ¼ tsp. • Butter – 1...
Rice with Mixed Vegetables
Ingredients •2 C long grain rice •4 C water •4 Tsp ghee/oil •2 C cabbage cut into thin strips •1 Tsp turmeric powder •1 C small cauliflower flowerets •2 Bay leaf •3 whole cloves •3 green cardamom pods, bruised •½ Tsp yellow asafetida powder •1½ Tsp cumin seeds •1 big potato, peeled and diced into 2cm cubes •1 big green bell pepper (capsicum) •1...