Brinjal Pulav
Ingredients • Basmati Rice – ¼ kg • Cardamoms – 2 • Cloves – 2 or 3 • Cinnamon – ½ inch piece • Ghee or Vanaspati – 3 tbsp • Tender brinjals – ¼ kg • Mustard Seeds – ½ tsp • Turmeric powder – ¼ tsp • Salt – as required • Curry leaves – few • Cashew nuts – 1 ½ ...
Saibhaji/ Sindhi Palak
Ingredients: • Spinach or Palak washed and chopped – 1 Bunch • Dill(sua) washed and chopped – 1/2 Bunch • Chuka leaves (for sourness) – few leaves 5-6. (If you wish not to add any tomatoes to get the green colour, then add more Chuka leaves for sourness. Inversely if you are unable to fetch Chuka leaves , double the tomatoes to 4) • Fresh Coriander leaves, chopped. (A...
Spinach Masala Pongal
Ingredients • Rice – 1 cup • Green gram – ¼ cup • Spinach – 2 bunches • Green chilies – 3 • Tomatoes – 2 • Green brinjals – 2 or 3 • Ginger – ½ inch piece • Garam masala powder – ½ tsp. • Ghee – 3 tbsp • Cumin seeds – 1 tsp. • Cashew nuts – 2 tbsp • Curry leaves – few...