Schezwan Fried Rice
Ingredients • Basmati Rice – 3 cups • Green Pepper – 1 cup • Boiled Sweet Corn – 1 cup • Shredded Cabbage – 2 cups • Diced Celery – 1 cup • Shredded Carrots – 1 cup • Asafetida – 1 tspn • Salt – to taste • Sesame Oil – 3 tblspn For Schezwan Sauce: • Diced Tomatoes – 2 cups • Diced Celery – ½ cup •...
Minestrone (mix) Soup
Ingredients • Tomatoes – 500 gms • Zucchini – 100 gms • Cabbage – 100 gms • French beans – 200 gms • Chinese moong bean – 100 gms • Celery – 6 stalks • Milk – 1 cup • Corn flour – 1 tsp • Butter – 1 ½ tsp • Salt – as required For Garnishing: • Boiled spaghetti – 1 cup • Grate...
Minty sesame flavores noodles
Ingredient •Wheat Noodles………………………350 gm •Oil………………………………………..2 Tbsp •Asafetida Powder……………………¼ Tsp •Green Chili Chopped……………….1 •Ginger...
Vegie Rice
Ingredients: • Cabbage, chopped – 1/2 • Bell pepper, chopped – 1/4 • Chick peas, soaked overnight – 1/4 cup • Long grain rice, rinsed – 1 cup • Water – 2 cup • Turmeric – 1/2 tsp • Ghee – 3 tbsp • Grated fresh ginger – 1 tbsp • Cumin seeds – 2 tsp • Dried red...
Whole Cabbage Stuffed with Carrot Coleslaw
A large, crinkly-leafed Savoy cabbage makes an ideal cabbage bowl, though red or green cabbage can be used as well. In this variation, the cut-away inner portion is trimmed, shredded and jazzed up with herbs, spices, carrots and a creamy dressing. The outer shell serves as a salad bowl. For a summer backyard salad banquet, select several types of cabbage vary the fillings and use small cabbages for dressings they are sure crowd...