Mint Rice
Ingredients • Rice – 1 cup • Mint leaves – 1 medium bunch • Green chilies – 7 • Grated dry coconut – 2 tbsp • Tamarind – small lemon sized • Salt – as required • Oil – 2 to 3 tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – 1 tsp. • Bengal gram dhal – 1 tsp. • Broken cashew nut – 1...
Quinoa Idli
Ingredients • Urad daal – ¾ cup • Chana daal – ¼ cup • Brown basmati – 1 ½ cup • Quinoa – 1 ½ cup • Salt – as required • Oil for greasing idli molds Preparation 1. Rinse daals and soak them in water overnight. 2. Rinse brown basmati. And soak it in a separate container overnight. 3. Rinse quinoa. Soak in a separate container overnight. 4....
Thattai
Ingredients • Rice flour – 2 cups • Quinoa flour – ½ cups • Gram flour – ¼ cup • Split roasted gram – 1 cup • Chana Dal – 2 tbsp • Butter – 2 tsp • Asafetida powder – ½ tsp • Cumin seeds – ½ tsp • Fennel seeds – ½ tsp • Peppercorns – 1 tsp • Dry red chilies – 2 • Few...
Vegetable Idli
Ingredients • Cream of wheat (Rava)- 300 gms • Rice flour – 1 tbsp • Urad dal – 50 gms • Sev – 200 gms • Green chili paste – 1 tsp • Red chilies – 3-5 • Oil or ghee – 1 tbsp • Chana dal – 50 gms • Plain yogurt – 5 cups • French beans – 50 gms • Peas – 50 gms • Cashew nut – 10 to12 Preparation 1. Heat oil or ghee in a pot. 2. Put fried urad dal and chana dal roast it for...
Dalia Chutney
Ingredients •Salt – 1 ½ cup. •Red chili powder – 5-6 tbsp. •Sugar – 1 tsp. •Chutney dalia(chana) – 3 tbsp. Preparation 1. Take dry dalia and apply a little oil to remove the skin easily. 2. Grind all ingredients to paste. Serves 3 Persons. Bhaktin Malathy ...