Green Chutney
Ingredients •Cilantro leaves – 1 cup. •Mint leaves – 1 tbsp. •Chutney dalia – 3 tbsp. •Groundnut – 2 tbsp. •Coconut, grated 2 tbsp. •Green chilies – 5. •Sugar – 2 tsp. •Salt – as required. •Pepper seeds – 2. •Lemon juice – 1. Preparation 1. Wash cilantro leaves and...
Tamarind Rice
Ingredients • Rice – 1 cup • Tamarind – little more than big lemon sized • Powdered asafetida – a pinch • Green chilies – 3 (long thin variety) • Red chilies – 4 • Salt – as required • Oil – 3 ½ tbsp • Roasted ground nuts – 1 tbsp (optional) Fry and Powder • Red chilies – 8 • Coriander seeds – 1 ½ tsp...
Masala Vada
Ingredients •Chana dal …………………………3 cups •Cumin Seeds ……………………..2 tsp •Salt ………………………………… to taste •Ginger …………………………….. small piece •Green...
Masala Vada
Ingredients • Tuvar Dhal – 1 cup • Channa Dhal – 1 cup • Red Chilies – 5-6 • Green Chilies – 2 (Optional) • Ginger – 1 inch piece (grated) • Curry leaves – few • Oil – for frying • Salt as required Preparation 1. Soak Tuvar Dhal, Channa Dhal and red chilies together for 1 to 2 hrs. 2. Grind it coarsely without using much water. 3. Batter should be...
Coconut Chutney
Ingredients •Grated coconut – 4 tbsp. •Bengal gram (chana dal) roasted – 2 Tsp. •Ginger peeled and chopped – 1 piece. •Fresh coriander leaves chopped – 4 tbsp. •Green chilies chopped – 4 •Each of mustard seeds and black gram (urad dal) – 1 tsp. •Asafetida powder – ½ •Curry leaves – 4. •Red chilies (broken into bits) –...