New York style cheesecake
Ingredients Crust: •1 ½ cup graham crackers, crushed •4 tbsp butter, melted •2 tbsp sugar •Cheesecake: •5 pkg. 8-oz. cream cheese, softened •4 tbsp flour •1 tbsp vanilla •1 cup sour cream •6 tsp egg replacer (mixed with 8 tbsp warm water) Filling: •2 cups fresh cranberries/ or strawberries/ or blueberries •1 tsp lemon zest •1/2 – 2/3 cup sugar •2 tbsp...
Spinach and Strawberry salad
Ingredients • 10 ounces fresh baby spinach • 10 strawberries, sliced • ¼ cup dried cranberries • 1/3 cup roasted walnut • ¼ cup feta cheese, optional • 6 orange slices, optional Dressing: • 1/3 cup oil • 2 tbsp cup balsamic vinegar or lemon juice • 2 tbsp sugar • 2/3 tsp salt • ¼ tsp ground black pepper • ¼ tsp dry hot mustard • 1 pinch ground cayenne pepper Preparation In a large bowl, combine the spinach, cranberries, feta...
Lemon Stuffed with Almond-Chickpea Pate
Inspired by a dish served at Robert Carrier’s Hintelsham Hall in England, these appetizer salads are perfect for small parties, brunches or late-night dinners: hollowed-out lemons filled with hummous-like chickpea pate, served with decorative vegetable crudités and/or crackers. Preparation time (after assembling ingredients): 15 minutes Chilling time: at least 1 hour Ingredients • Lemons...
Tomato pie
Ingredients •2 big cans (28 oz each) diced tomatoes •2 sleeves of Ritz crackers •1 cup Parmesan cheese, shredded •2 cups sour cream* •1 ½ cup shredded cheddar cheese •1 tbsp Italian seasoning •¾ -1 tsp salt •½ tsp black pepper •1 tbsp sugar •1 tsp paprika •1 tbsp lemon juice or •3 tbsp chopped parsley leaves Preparation 1.Grease a 13” X...
Zucchini Boats
Ingredients •Zucchinis……………………………………………………5medium •Oliveoil…………………………………………………….2Tsp •Yellow...