Corn Dhokla
Ingredients For the batter: • Chickpea flour (besan) – 1 cup • Semolina (rawa) – 1 ½ cups • Lemon juice – 1 tsp • Sugar – 2 tsp • Green chili ginger paste – 1 tsp • Grated carrots – 3 tbsp • Very thinly sliced green beans – 3 tbsp • Sweet corn – 3 tbsp • Eno’s fruit salt/ one 5gm sachet (or baking powder) – 1 ½ tsp • Salt to taste (remember the fruit salt has some salt in it)...
Buttery Lemon Spaghetti with Chickpeas
Description Wow! This is a really tasty dish. The flavors all come together so nicely. It is super quick and easy to make too. Ingredients • 1 pound spaghetti pasta • 2/3 cup cooked chickpeas • 1 or 2 green chile • juice of 2 lemons • 1 tbsp lemon zest • 1/4 cup ghee • 2 tsp salt • 1/4 tsp pepper • 3 tbsp fresh basil • 1 cup reserved pasta water Preparation 1....
Vegie Rice
Ingredients: • Cabbage, chopped – 1/2 • Bell pepper, chopped – 1/4 • Chick peas, soaked overnight – 1/4 cup • Long grain rice, rinsed – 1 cup • Water – 2 cup • Turmeric – 1/2 tsp • Ghee – 3 tbsp • Grated fresh ginger – 1 tbsp • Cumin seeds – 2 tsp • Dried red...
Sweet Potato Skins
Ingredients . 2 sweet potatoes . 1 1/2 tablespoons butter . 1 bag Baby spinach . 1/4 cup Light sour cream . 2 ounces Light cream cheese . 1 cup chickpeas . 1/4 cup Mozzarella grated . Original recipe makes 2 Servings Preparation 1. Bake sweet potatoes at 350 for 45-60 minutes, or until fork tender. 2. Cut sweet potatoes in half and let cool for 5-10 minutes. While sweet potatoes are...