Chiwda
Ingredients • Potato straws • Chopped almonds • Chopped roasted cashews • Golden raisins • Grated dried coconut • Sugar • Salt • Cinnamon Preparation 1. Potato straws are made by peeling and then grating through a large hold grater as many potatoes as desired. Rinse and soak these in cold water about ten minutes. Drain and pat dry. Deep fry in...
Gujrati Kadhi
Ingredients • Buttermilk – 2 cup • Urad Dal flour – 2 tsp • Green chili paste – 1 tsp • Curry leaves – 1 tsp • Sugar – 2 tbsp • Cilantro leaves – 3 tbsp For The Tadka: • Ghee – 2 tbsp • Cumin seeds – 1 ½ tsp • Cloves – 3-4 • Cinnamon – 2 • Kashmiri red chilies – 1-2 • Salt – as required...
Chhole Masala
Ingredients • Cumin seeds – 50 grams • Coriander seeds – 50 grams • Red chili powder- 50 grams • Dry mango powder – 25 grams • Black pepper powder – 10 grams • Salt – as per taste • Black salt – 1 tbsp • Black cardamom – 6 • Pomegranate seeds – 10 grams • Cinnamon – 6 • Cloves – 16 • Dry mint...
Tomato Fried Rice
Ingredients: • Basmati rice – 1 cup • Tomatoes – 2 large • Coconut extract – 1 cup • Water – 1 cup • Cashew nuts – 10 or 12 • Diced carrots – ¼ cup • Shelled peas – ¼ cup • Oil – 2 ½ tbsp • Cardamom, cinnamon and cloves – few • Salt – as required Grind Together: • Green chilies – 3 •...
Peas Pulav
Ingredients • Basmati rice – 1 cup heaped • Fresh peas – 1 cup • Coconut extract – 1 cup • Water – 1 cup • Oil – 2 tbsp • Ghee – 1 tbsp • Cloves, cardamom and cinnamon – few • Bay leaf – 1 • Salt – as required Grind Together: • Green chilies – 8 • Ginger – ½ inch piece • Grated fresh coconut...