Punjabi Samosa
Ingredients For the samosa layer: • All purpose flour – 2 cup • Baking soda – 1 pinch • Cream of wheat (Rava) – 2 tbsp • Ghee – 2 tbsp • Plain yogurt – 2 tsp • Cold water • Salt – as required Preparation 1. Shift the all-purpose flour. 2. Mix cream of wheat and all-purpose flour, add ghee, plain yogurt and salt. 3. Knead the flour to puri- like consistency...
Vegetable Paneer Sloppy Joes Sandwich
Description This is a traditional Western style sandwich but with a Vegetarian and Sattvic twist! Ingredients • 1 cup cooked lentils • 1 cup chopped paneer • 2 carrots • 1 zucchini • 5 tomatoes • 2 green chiles • 3 tbsp tamarind paste • 3 tbsp brown sugar • 2 tbsp ghee • 1 tsp mustard seeds • 1 tsp chopped fresh ginger • 2 tsp salt • 1/4 tsp pepper •...
Chickpea Curry
Ingredients • Dried chickpeas – 1 1/4 cups • Water – 6 cups • Bayleaf – 1 • The seeds from 4 cardamom pods • Cloves – 6 whole • Black peppercorns – 5 • One 5 cm (2-inch) cinnamon stick, broken into bits • Cumin seeds – 1 tbsp • Ghee or oil – 4 tbsp • Fresh ginger,...
Ekadasi Grain-Free Cheesecake
Ingredients Crust: • 1 cup walnuts or pecans • 1 cup shredded coconut • 1 tsp cinnamon Filling: • 2 blocks cream cheese (16 oz. or 454g) • 1/2 cup sour cream • 1 tsp lemon juice • 3/4 cup sugar or sucanat • 2 tsp vanilla • Desired toppings, such as fruit Note: For Ekadasi, please ensure that the cream cheese and sour cream does not contain additives (such as starch or...
Brinjal Pulav
Ingredients • Basmati Rice – ¼ kg • Cardamoms – 2 • Cloves – 2 or 3 • Cinnamon – ½ inch piece • Ghee or Vanaspati – 3 tbsp • Tender brinjals – ¼ kg • Mustard Seeds – ½ tsp • Turmeric powder – ¼ tsp • Salt – as required • Curry leaves – few • Cashew nuts – 1 ½ ...