Corn Pulav
Ingredients • Basmati rice – 1 cup • Corncobs – 3 • Bay leaf – 1 • Cinnamon – 1 inch stick • Black cardamoms – 2 • Cloves – 3 • Cashew nuts – 10 to 12 • Saffron – a pinch dissolved in one tbsp warm milk • Ghee – for frying • Salt – as required Grind Together: • Ginger – ½ inch piece • Turmeric powder – ¼ tsp • Coriander powder – 1 tbsp • Garam masala powder...
Carrot Cake
Ingredients: • Fresh lemon juice – 3 tsp • Milk – 1 1/4 cup • Corn or mild olove oil – 2/3 cup • Finely grated orange rind – 2 tsp • Soft brown sugar – 3/4 cup • Pure vanilla extract – 3 tsp • Wholemeal pastry flour – 1 1/2 cups • Unbleached plain flour – 1 1/2 cups • Baking powder – 1 1/2 tsp • Ground cinnamon – 1 1/2 tsp • Ground cloves – 1/2 tsp • Salt – 1/2...
Coriander Pulav
Ingredients • Basmati rice – 1 cup • Cinnamon – 1 inch piece • Cloves – 2 or 3 • Cardamoms – 2 • Tomatoes – 2 • Potatoes – 2 or 3 • Peas (Shelled) – ¼ cup • Oil – 2 ½ tbsp • Salt – as required Grind Together: • Coriander leaves – 1 medium bunch • Ginger – ½ inch piece • Green...
Mugalai Vegetable Pulav
Ingredients • Basmati rice – 1 cup • Carrot – ¼ cup (cut into long pieces) • Beans – ¼ cup (cut into long pieces) • Diced fresh fruits – ½ cup (Pineapple, ripe mango and apple) • Cashew nuts – 2 tsp • Raisins – 2 tsp • Butter – 1 Tbsp • Ghee or Oil – enough for frying • Cloves – 2 • Cardamoms...
Vangi Bhath – II
Ingredients • Long variety rice – 1 cup • Tender brinjals – ¼ kilo • Green chilies – 3 • Tomatoes – 3 or 4 • Oil – 2 to 3 tbsp • Salt – as required • Turmeric powder – ½ tsp. • Curry leaves – few Grind Together: • Red chilies – 6 • Cloves – 2 • Cinnamon – small piece • Ginger –...