Mugalai Vegetable Pulav
Dec16

Mugalai Vegetable Pulav

  Ingredients • Basmati rice – 1 cup • Carrot – ¼  cup (cut into long pieces) • Beans – ¼ cup (cut into long pieces) • Diced fresh fruits – ½ cup (Pineapple, ripe mango and apple) • Cashew nuts – 2 tsp • Raisins – 2 tsp • Butter – 1 Tbsp • Ghee or Oil – enough for frying • Cloves – 2 • Cardamoms...

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Gujrati Kadhi
Feb28

Gujrati Kadhi

  Ingredients • Buttermilk – 2 cup • Urad Dal flour – 2 tsp • Green chili paste – 1 tsp • Curry leaves – 1 tsp • Sugar – 2 tbsp • Cilantro leaves – 3 tbsp For The Tadka: • Ghee – 2 tbsp • Cumin seeds – 1 ½ tsp • Cloves – 3-4 • Cinnamon – 2 • Kashmiri red chilies – 1-2 • Salt – as required...

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Chhole Masala
Feb27

Chhole Masala

  Ingredients • Cumin seeds – 50 grams • Coriander seeds –  50 grams • Red chili powder- 50 grams • Dry mango powder –  25 grams • Black pepper powder – 10 grams • Salt – as per taste • Black salt – 1 tbsp • Black cardamom –  6 • Pomegranate seeds – 10 grams • Cinnamon – 6 • Cloves – 16 • Dry mint...

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Vangi Bhath – II
Feb15

Vangi Bhath – II

  Ingredients • Long variety rice – 1 cup • Tender brinjals – ¼ kilo • Green chilies – 3 • Tomatoes – 3 or 4 • Oil – 2 to 3 tbsp • Salt – as required • Turmeric powder – ½ tsp. • Curry leaves – few Grind Together: • Red chilies – 6 • Cloves – 2 • Cinnamon – small piece • Ginger –...

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Tomato Fried Rice
Feb15

Tomato Fried Rice

  Ingredients: • Basmati rice – 1 cup • Tomatoes – 2 large • Coconut extract – 1 cup • Water – 1 cup • Cashew nuts – 10 or 12 • Diced carrots – ¼ cup • Shelled peas – ¼ cup • Oil – 2 ½ tbsp • Cardamom, cinnamon and cloves – few • Salt – as required Grind Together: • Green chilies – 3 •...

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