Curry Leaves Rice
Jul13

Curry Leaves Rice

  Ingredients• Rice – 1 cup• Tomatoes – 2 small• Salt – as required• Oil – 2 tbsp• Cashew nuts – 10 (optional)• Cloves, Cinnamon – few Grind Together:• Fresh, tender curry leaves – ¼  cup• Grated dry coconut – 2 ½  tbsp• Red chilies -10• Tamarind- small lime sized• Asafetida – a pinch...

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Ghee Rice
Jul08

Ghee Rice

Ingredients • Basmati Rice – 1 cup (heaped) • Cashew nuts – 1 tbsp • Green Chilies – 3-4 • Potato – 1 or 2 • Capsicum – 1 • French beans – 8 • Cauliflower – ½ • Carrots – 2 • Shelled peas – ¼ cup • Coconut – ½ big • Pure Ghee – 2 tbsp • Oil – 1 tbsp • Salt – as required • Bay leaf – 1 • Cloves – 2 or 3 • Cardamoms – 2 • Cut coriander leaves...

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Punjabi Samosa
Apr16

Punjabi Samosa

  Ingredients For the samosa layer: • All purpose flour – 2 cup • Baking soda – 1 pinch • Cream of wheat (Rava) – 2 tbsp • Ghee – 2 tbsp • Plain yogurt – 2 tsp • Cold water • Salt – as required Preparation 1. Shift the all-purpose flour. 2. Mix cream of wheat and all-purpose flour, add ghee, plain yogurt and salt. 3. Knead the flour to puri- like consistency...

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Brinjal Pulav
Oct16

Brinjal Pulav

  Ingredients • Basmati Rice – ¼ kg • Cardamoms – 2 • Cloves – 2 or 3 • Cinnamon – ½ inch piece • Ghee or Vanaspati – 3 tbsp • Tender brinjals – ¼ kg • Mustard Seeds – ½ tsp • Turmeric powder – ¼ tsp • Salt – as required • Curry leaves – few • Cashew nuts – 1 ½ ...

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Toasted Coconut Rice
Oct05

Toasted Coconut Rice

  Ingredients • Basmati or other long-grain white rice – 1 cup  • Water – 1 2/3-3 cups   • Salt – ¾ tsp  • Cinnamon stick – 1½-1 inch (4 cm) piece  • Cloves – 1½-1 inch (4 cm) piece – 6 whole    • Ghee or coconut oil – 3 tbsp (45 ml)   • Fresh coconut peeled and cut...

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