Rava Uppama
Ingredients • Cream of wheat (Rava) – 2 cups • Buttermilk – 3 cups • Urad dal – 1 tsp • Lemon juice – 1 tsp • Green chilies, curry leaves – 4 • Grated coconut – ¼ • Coriander leaves – ½ cup • Salt – as required • Oil or ghee. • Peas and Tomatoes • Carrot- ½ cup Preparation 1. In a pot take oil, or ghee and...
Khandvi
Ingredients • Besan – 1 cup • Water – 1 cup • Sour buttermilk 2 cups or Sour yoghurt – 1 ½ cup +water 1 ½ cup • Turmeric – ¼ tsp • Red chili powder – ¼ tsp • Green chili & ginger paste1 tsp • Mustard seeds – 2 tsp • Sesame seeds – 1 tsp • Pinch of asafetida • Fresh coconut gratings – 2 tsp •...
Baked Bananas Stuffed with tamarind Flavored Coconut
Bananas are native to India and are one of the most popular fruits of the nation. There are said to be staggering 400 varieties of bananas. Even so, they are divided into only two categories: eating and cooking. In this dish, a small, very sweet eating banana, either yellow or red-skinned, is preferred. Known as lady fingers or golden fingers, they are often available in Mexican or Indian grocery stores. Though they are traditionally...
Crispy Plantain Wafers
In south India these are as popular as potato chips are in America. It is a national snack pastime, and in much of the south, is almost always fried in coconut oil. This tasty oil is also pastime, and in much of the south, is almost fried in coconut oil. This tasty oil is also highly saturated, and should be avoided if you are on a cholesterol reduced diet; try sunflower, safflower or soybean oil instead. South Indians, from...
Homemade Dry Breakfast Cereal
Description Why buy store bought cereal full of additives and excess sugar when you can make a healthy version at home in just a few easy steps. Ingredients . 4 cups dried rolled oats . 1 cup sweetened shredded coconut . 1 cup sugar water, 3/4 cup cane sugar & 1/4 cup water melted together . pitch of salt . 1 tsp cinnamon . 1/4 cup coconut oil . 1/2 cup of choice chopped nuts (I used...