Steamed Semolina Breads (Dhokla)
Ingredients: • Semolina – 1 cup • Rice flour – 2 tsp • Chickpea flour – 1 tbsp • Salt – 1 tsp • Turmeric – 1⁄4 tsp • Fresh ginger, minced – 1 tsp • Fresh chilies, finely minced – 1 or 2 small • Fresh curry leaves, very finely shredded – 10 • Chopped fresh coriander leaves...
Cucumber Dosa
Ingredients • Rice – 1 cup • Grated coconut – 1 cup • Cucumber – 1 • Green Chilies – 4 • Oil for roasting • Salt to taste Preparation 1. Soak Rice for 3 to 4 hours. 2. Peel and chop Cucumber into big slices. 3. Sieve the Rice and grind it along with Cucumber, Coconut, Green chilies and Salt to a batter. 4. Heat and grease a griddle and pour a ladleful of batter and spread in...
Nutty Salad
Ingredients Boiled, diced potatoes……………………6 cups Boiled carrots …………………………….2 cups Finely chopped capsicum………………1 Grated coconut……………………………½ cup Lemon...
Neer Dosa
Ingredients . Soaked Rice – 1 Cup . Grated Coconut – 2-3 tbsp . Refined Oil – 2-3 tbsp . Salt – 1/2 tsp Preparation 1. Firstly Prepare a very fine paste by grinding coconut and rice. 2. Strain rice to remove extra water, Place the rice in mixture jar also add coconut ground both the ingredientd together. 3. Add little amount of water now grind it. 4. Take out the smooth batter in a...
Surnali (Sweet Sponge Dosa)
Ingredients • Rice – 1 cup • Grated coconut – 1/4 cup • Beaten rice (poha) – 1 cup • Turmeric – 1/4 tsp • Fenugreek seeds (methi) – 1 tsp • Curds – 1 cup • Grated jaggery – 1/3 cup • Salt – 1/4 tsp • Baking soda – 1/2 tsp Preparation 1. Soak rice n methi for 4 to 5 hours 2....