Potato Kurma
Ingredients •4 medium sized potatoes •3 medium sized tomatoes •1 ½ -inch ginger •1 dry red chili •2 Tbsp oil •4 whole cloves •3-inch cinnamon stick •½ Tsp yellow asafetida powder •1 green chili chopped •½ Tsp turmeric powder •1¼ Tsp salt •½ Tsp sugar •10-12 fresh curry leaves •3 Tbsp chopped fresh coriander leaves •2 C coconut milk •½ C water Preparation 1.Boil the potatoes. Peel and cut into cubes. 2.Blend the tomatoes, ginger...
Banana Cutlets
Ingredients • Cooking bananas – 6 • Peas -100 grams • Grated coconut -1-cup • Green chili paste -1-tsp. • Coriander leaves – 1-cup • Lemon juice – 2-tsp. • Sugar- 2-tsp. • Salt -As per taste • Raisins – 15 • Arrowroot (corn meal powder) – ½ cup. Preparation 1. Boil the...
Mysore Bonda
Ingredients • 1½ C all purpose flour (maida) • 1/3 C rice flour • 1 Tsp salt • ½ Tsp baking soda • ¾ – 1 C buttermilk • 1 Tsp cumin seeds • 1 Tbsp minced ginger • 1 hot green chili chopped • 1 Tbsp chopped coconut • Ghee/oil for deep frying Preparation 1. In a mixing bowl, combine the flours, salt and baking soda. Pour the buttermilk, and mix well to...
Potato and Capsicum Pulav
Ingredients •Basmati rice – 1 cup •Small potatoes – ½ cup •Capsicum – 2 or 3 •Tomato juice – 1 cup •Water – 1 cup •Salt – as required •Garam masala powder – ¼ tsp •Ghee or oil – for frying Grind Together •Grated fresh coconut – 2 ½ Tbsp •Red chilies – 3 •Roasted gram – 1 Tbsp...
Panchamrut Chutney
Ingredients • Peanuts – 1/2 cup • Sesame seeds – 1/2 cup • Grated fresh coconut – 1/2 cup • Green chillies chopped – 3-4 • Maharashtrian goda masala/ kala masala – 2 tsp • Asafoetida/ hing – 1/4 tsp • Tamarind – 1/4 cup • Mustard seeds – 1/2 tsp • Jaggery – 2-3 tbsp • Oil – 1 tbsp • Salt to taste Preparation 1. Dry...