Fresh Coconut and Tamarind Chutney with Fresh coriander
Tamarind pulp has a fruity, sour taste and is frequently used in South Indian cooking. In this recipe, a touch of raw sugar is added to bring out a sweet and sour contrast of flavors. This chutney selection from Hyderabad goes well with virtually any savory. Preparation time (after assembling ingredients) and cooking time: about 30 minutes Ingredients • Hall of seeded dried tamarind pulp – 1...
Maple Cream Simply Wonderfuls
A friend introduced me to the wonder of maple sugar as a sweetener, and we never tire of exchanging new ways to showcase its delicate flavor. It is the closest counterpart to Bengal’s exquisite nalin gur, an ingredient rarely found outside of the west Bengal. The confection is equally delicious sweetened with date sugar or date puree, all of them available at health food stores or mail order suppliers. ...
Ragi ladoos
Ingredients •Nachni flour ………………………………………… 1 Katori (50g) •Jaggery ……………………………………………….40g •Ghee...
Tamarind Date Chutney
Ingredients • Seedless Tamarind – 1 cup • Dates, finely chopped – ½ cup • Jaggery, grated – 1 cup • Brown sugar or Sugar – ¼ cup • Water – 4 cups Seasoning: • Roasted cumin powder – 2 tsp • Red chili powder – 1 tsp • Garam masala powder – ½ tsp • Black salt – ½ tsp • Dry ginger powder –...
Khubsurat
Ingredients • Muscat date – 400 gms • Mava (ricotta cheese) – 100 gms • Cashew nut – 100 gms • Walnut – 25 gms • Almond – 25 gms • Pistachio – 25 gms • Cardamom's powder – 6-7 • Sugar – 5 tbsp • Dry coconut, grated – 1 cup • Milk – 2 tbsp • Ghee – 1 tbsp • Water – 1 ½ cup • Sugar...