Sponge Dosa
Ingredients • Atukulu (flattened rice) – 1cup • Rice – 2 cups • Curd (sour) – 1cup • Green Chilies – 3 • Salt – as required • Oil – ¼ cup • Fenugreek seeds – 1tsp Preparation 1. Soak rice; flatten rice and fenugreek seeds in curd for at least 2 hours. 2. Then add water if required to soak. 3. Grind that mixture in to thick fine paste (add little...
Stuffed Baby Eggplants-2
Ingredients • 15 small tender baby eggplants • Oil for deep frying • 2 Tbsp oil • 3 dried red chilies • 2 Tbsp chana dal • 2 Tbsp split urad dal • ¼ Tsp fenugreek seeds • 1 Tbsp coriander seeds • 1 Tbsp cumin seeds • 1 Tbsp dried tamarind piece • 1 sprig fresh curry leaves • ½ Tsp turmeric powder • 1 Tsp salt Preparation 1. Wash and pat dry the...
Cooked Mango Pickle
Ingredients • ½ C oil • 1 Tsp black mustard seeds • ¾ Tsp yellow asafetida powder • 1 Tsp turmeric powder • 4 C peeled and grated green mango (2 big green mangoes would yield this amount) • 2- 4 Tsp red chili powder (use as required by you) • 2 Tsp salt • 1 Tsp fenugreek seeds Preparation 1. Heat oil in a heavy bottomed saucepan over moderate heat. Add the mustard seeds....
Methi Pulav
Ingredients • Basmati rice – 1 cup • Rasam powder – ¾ tsp. • Green chilies – 2 or 3 • Fenugreek leaves – 3 or 4 bunches • Cooked peas – ½ cup • Lemon – 1 • Salt – as required • Cinnamon – 1 inch piece • Cloves – 2 or 3 • Marati Moggu – 2 or 3 • Ghee or oil – 2 to 3 Tbsp • Tomato -2 or...
Mango Masala Bhath
Ingredients • Plain rice – 1 cup • Half ripe mango – 1 • Ghee or oil – 2 Tbsp • Turmeric powder – ¼ tsp. • Salt – as required • Cut coriander leaves – 1 Tbsp • Cut curry leaves – 1 tbsp For Seasoning: • Mustard seeds – ½ tsp. • Black gram dhal – ½ tsp. • Fenugreek – ¼ tsp. • Cumin seeds...