Baby potatoes with seasoned tomato Sauce
If you have a garden and can pull up really small marble-sized waxy-red potatoes, you have the perfect choice for this dish –the delicate skins almost float off during Scrubbing. If you use larger new potatoes, red or white, cook them whole and slip off the skins when cool. Preparation time (after assembling ingredients): 10 minutes Cooking time: 15-20 minutes Ingredients • Waxy new Potatoes, no more than 2 inches (5 cm) in diameter...
Shredded Plantain Clusters
These little finger foods work well as d’oeuvres and appetizers for any social occasion. If you want to try the dish but lack asafetida, omit three ingredients and use ¼ cup (60 ml) of Mint-Lime Butter instead. Preparation time (after assembling ingredients): 15 minutes Cooking time: up to 20 minutes Ingredients • Unsalted butter, at room temperature – 4 table spoons (60 ml) • Yellow asafetida powder (hing) – ¼ teaspoon (1...
Griddle Fried Potato Flatbreads
Ingredients Dough: • 1½ C wheat flour or chapati flour • ½ Tsp salt • 2 Tbsp ghee/oil • ¾ – 1 C water (adjust according to the flour quality) Filling: • 2 Tsp ghee/oil • 1 Tbsp finely minced ginger • 2 fresh green chilies, chopped • 2 C boiled, peeled and mashed potatoes • 1 Tsp salt • ½ Tsp turmeric powder • ¾ Tsp garam masala • ½ Tsp amchur powder (dry mango powder) • ½ Tsp paprika • 2 Tbsp chopped fresh coriander leaves • 1...
Chana Dal Patties with Cabbage
Ingredients •Chana dal……………………………………………..200 g •Green chilies………………………………………….2 •Dry red chili…………………………………………..1 small...
Griddle Baked Wheat Flour Flatbreads Chapatis
Ingredients •Chapati flour………………………………………………2 C •Salt……………………………………………………………½ Tsp •Wrm water, or as needed accordingly……………¾ C...