Masala Bhath – II
Ingredients • Basmati Rice – 1 cup • Potatoes – 2 or 3 • Carrots – 2 • Shelled peas – ¼ cup • Diced beans – ¼ cup • Knol-Khol – 1 • brinjals – 2 • Red chili powder – ½ tsp. • Turmeric powder – ¼ tsp. • Garam masala powder – ¼ tsp. • Bay leaf – 1 • Salt – as...
Homemade Cheese Pizza with a Paneer Cream Sauce
Description This pizza is totally Cow-a-licious!! Ingredients For the sauce: . 1 cup paneer cheese . 1/2 cup fresh cow cream . 1 tbsp chopped garden herbs (I used oregano, thyme, rosemary) . 1/2 tsp salt For the crust: . 1 cup whole wheat flour . 1 cup white flour . 1/4 tsp salt . 1 tsp ghee . water Toppings: . melty white cheese ....
Zesty Green Tomato Chutney
Bengalis love green tomato chutney either sweet or sweet ‘n’ sourfor although it is made from a plebeian ingredient, it has a wonderfully delicate flavor. In this century-old recipe from Bir Nagar, saffron and lime juice beautifully set off a green tomato-papaya combination. Bengalis are fond of both unripened mango and papaya, and many cooks might toss in a handful of diced fruit about halfway through the...
Granola
Ingredients: • Rolled oats – 13 cup • Sunflower seeds – 4 cup • Almonds – 2 cup • Sesame seeds – 4 cup • Raisins – 3 cup • Ghee – 1 1/2 cup • Water – 1 cup • Sugar – 2 cup • Salt – 1 tsp • Non stick pans Preparation: 1. Preheat oven 325 degrees. 2. Stir together all...
Aam Papad
Ingredients . 4 Big Mangoes (1kg) . 1 Cup Sugar . 4 Cardamoms (Elaichi) . 1/2 tsp Ghee Preparation 1. First peel the mangoes and cut the pulp into small pieces 2. Then, make a paste of the plup in the mixture. 3. Well put it in a pan, place it on the stove and add some sugar. 4. Cook this paste till it becomes thick in consistency. 5. Till then grind the cardamoms into a powder. 6. Check if it is sticky...