Masala Bhath – II
Oct09

Masala Bhath – II

  Ingredients • Basmati Rice – 1 cup • Potatoes – 2 or 3 • Carrots – 2 • Shelled peas – ¼ cup • Diced beans – ¼ cup • Knol-Khol – 1 • brinjals – 2 • Red chili powder – ½ tsp. • Turmeric powder – ¼ tsp. • Garam masala powder – ¼ tsp. • Bay leaf – 1 • Salt – as...

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Homemade Cheese Pizza with a Paneer Cream Sauce
Oct06

Homemade Cheese Pizza with a Paneer Cream Sauce

  Description This pizza is totally Cow-a-licious!!   Ingredients For the sauce: .  1 cup paneer cheese .  1/2 cup fresh cow cream .  1 tbsp chopped garden herbs (I used oregano, thyme, rosemary)  .  1/2 tsp salt   For the crust:  .  1 cup whole wheat flour .  1 cup white flour .  1/4 tsp salt .  1 tsp ghee .  water   Toppings: .  melty white cheese ....

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Zesty Green Tomato Chutney
Sep28

Zesty Green Tomato Chutney

  Bengalis love green tomato chutney either sweet or sweet ‘n’ sourfor although it is made from a plebeian ingredient, it has a wonderfully delicate flavor. In this century-old recipe from Bir Nagar, saffron and lime juice beautifully set off a green tomato-papaya combination. Bengalis are fond of both unripened mango and papaya, and many cooks might toss in a handful of diced fruit about halfway through the...

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Granola
Sep20

Granola

  Ingredients: • Rolled oats – 13 cup • Sunflower seeds – 4 cup • Almonds – 2 cup • Sesame seeds – 4 cup • Raisins – 3 cup • Ghee – 1 1/2 cup • Water – 1 cup • Sugar – 2 cup • Salt – 1 tsp • Non stick pans   Preparation:  1. Preheat oven 325 degrees. 2. Stir together all...

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Aam Papad
Sep17

Aam Papad

  Ingredients . 4 Big Mangoes (1kg) . 1 Cup Sugar . 4 Cardamoms (Elaichi) . 1/2 tsp Ghee   Preparation 1. First peel the mangoes and cut the pulp into small pieces 2. Then, make a paste of the plup in the mixture. 3. Well put it in a pan, place it on the stove and add some sugar. 4. Cook this paste till it becomes thick in consistency. 5. Till then grind the cardamoms into a powder. 6. Check if it is sticky...

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