Garden cress chikki-Aliv Chikki
Ingredients •Garden cress seeds (roasted and crushed coarsely) – 50 gm •Jaggery – 100 gm •Dry coconut (Roasted) – 50 gm •Ghee – 2 Tbsp •Dry ginger (Soonth) powder – 2 Tsp •Shatavari and Ashwagandha powder – 2 Tsp •Cardamom and nutmeg powder – 2 Tsp •Poppy seeds (Khuskhus) powder – 2 Tsp Edible gum – 2 Tbsp •Almonds, Pista, Cashew...
Pistachio Milk Fudge
Ingredients • Fresh whole • Milk – 2 litres • Sugar – 1¼ cup • Ghee or unsalted butter – 1 tsp • Powdered cardamom seeds – ½ tsp • Raw blanched pistachio nuts, chopped fine – 1 cup Preparation 1. Combine milk, sugar, ghee and cardamom in a 5-litre saucepan, preferably non-stick. Bring the milk to a rolling...
Mysore Pak
Ingredients • Chick pea flour (besan) – 2 cups • Ghee – 1 ½ cups • Sugar – 2 cups • Water – ¼ or ½ cups Preparation 1. Put besan in a bowl. Use fresh besan for best results. 2. See that there are no lumps in the besan if there are lumps you can sieve it. 3. Put ½ cup warm ghee and mix well making sure there are no lumps 4. Pour the remaining 1 cup ghee and...
Coconut Burfi
Ingredients • Khoya – 200 gms • Coconut (dry and desiccated) – 200 gms • Cardamom powder – 1 tbsp • Clarified butter or ghee – 1 tbsp • Sugar – 3 cups • Water – 2 cups • Almonds (grated) – ½ tbsp • Pistachios (grated) – ½ tbsp • Milk – 1 ½ cup • A few strands of saffron Preparation For Sugar syrup: 1....
Cauliflower and farina Uppma with Fenugreek Seeds
Farina is a granular meal made from hard, but not durum, wheat, cream of wheat brand sells three types: instant, quick-cooking and regular, while Malt-O-Meal and farina brands are only sold in the quick-cooking form. Malt-O-Meal is a pre-roasted grain, so it saves you the roasting time necessary to bring out a nutty flavor in the grain and helps make the finished dish light and fluffy. Preparation and cooking time (after...