Quinoa Pilaf
Ingredients •2 C quinoa •2 Tsp ghee •1 Tsp cumin seeds •1 Tbsp ginger, finely grated •1 green chili chopped •7-8 fresh curry leaves •2 C any fresh vegetables (except any beans and peas) •1½ Tsp salt •5 C water Preparation 1.Rinse the quinoa in cold water thoroughly until the water runs clear (to remove any bitterness). Drain the quinoa and keep aside. 2.Heat the ghee in a...
Herbed Cornmeal Pakora
With a texture similar to hush puppy or cornmeal muffin batter, these shallow-fried pakoras are made from stone-ground corn, either white or yellow. Preparation time (after assembling ingredients): 5 minutes Cooking time: 10 minutes Ingredients • Stone-ground cornmeal – ½ cup (75 g) • Unbleached white flour, Chapati or whole wheat pastry flour – ½ cup (65...
Griddle fried cheese stuffed wheat bread
Ingredients Dough: •Wheat flour…………..2 C •Salt………………………½ Tsp •Oil……………………….2 Tsp •Water…………………..½ – ¾ C •(little less or more) •Extra flour for dusting •Ghee for cooking the parathas Stuffing:...
Punjabi Kofta Pulav
Ingredients • Basmati rice – 1 cup heaped • Whole black gram – ¾ cup • Bengal gram flour – 4 Tbsp • Potatoes – 2 big • Bay leaf – 1 • Mint leaves – ½ small bunch • Ginger – ½ inch piece • Green chilies – Few • Fresh curds – 2 tbsp • Garam masala powder – ¼ tsp. • Butter – 1...
Potato and Capsicum Pulav
Ingredients •Basmati rice – 1 cup •Small potatoes – ½ cup •Capsicum – 2 or 3 •Tomato juice – 1 cup •Water – 1 cup •Salt – as required •Garam masala powder – ¼ tsp •Ghee or oil – for frying Grind Together •Grated fresh coconut – 2 ½ Tbsp •Red chilies – 3 •Roasted gram – 1 Tbsp...